Baked Radish Chips Recipe

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Baked Radish Chips
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Ingredients:

  • 1/2 tsp garlic salt
  • 1/2 tsp paprika

Directions:

  1. Thinly slice radishes
  2. Steam in microwave for 5 minutes
  3. Put in bowl with spices; stir
  4. Bake at 350 degrees for 10 minutes, flip the chips, and bake for another 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.06 Kcal (76 kJ)
Calories from fat 4.75 Kcal
% Daily Value*
Total Fat 0.53g 1%
Sodium 283.03mg 12%
Potassium 183.72mg 4%
Total Carbs 3.32g 1%
Sugars 1.2g 5%
Dietary Fiber 2.25g 9%
Protein 0.96g 2%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 35.19 Kcal (147 kJ)
Calories from fat 9.25 Kcal
% Daily Value*
Total Fat 1.03g 1%
Sodium 551.56mg 12%
Potassium 358.02mg 4%
Total Carbs 6.47g 1%
Sugars 2.35g 5%
Dietary Fiber 4.38g 9%
Protein 1.87g 2%
Vitamin C 13.2mg 11%
Vitamin A 0.1mg 2%
Iron 1.4mg 4%
Calcium 44.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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