259040 crostini can burro acciughe crostini with anchovy butter Recipes

anchovy filets, unsalted butter, softened, sea salt, freshly ground white pepper, beef tenderloin, sliced 1/4 inch thick, baby spinach leaves, chill time is 30 min to a week

unsalted butter, softened, minced drained bottled capers, flat anchovy fillets, minced and mashed to a paste, garlic clove, minced and mashed to a paste, fresh lemon juice

anchovies, unsalted butter, unsalted, room temperature, beef tenderloin steaks , at least 1/2-inch thick, 12 to 14 oz each, at room temperature, black pepper, freshly ground, broccoli, trimmed and cut into bite-sized pieces

all-purpose flour (maida), baking powder, sugar, salt, milk, egg (you can skip this, if you don tsp eat s), yogurt, oil, butter, lukewarm water , to knead the dough

canned or jarred italian tuna packed in olive oil, anchovy paste, fresh thyme leaves, minced fresh parsley, plus extra for garnish, grated lemon zest, minced garlic (2 cloves), freshly squeezed lemon juice, good olive oil, plus extra for brushing bread, italian mascarpone cheese, pitted and chopped kalamata olives, drained capers, kosher salt, freshly ground black pepper, french bread, cut diagonally

butter, anchovy fillets, drained and chopped, milk, baguette or 1 other crusty bread, cut into 1/2 inch slices, olive oil, fresh buffalo mozzarella cheese, thinly sliced and patted dry

butter, anchovy fillets, mashed, white wine, olive oil (or more ), white bread, crusts removed, flour, egg yolks, lightly beaten, breadcrumbs

sweet butter, anchovies packed in oil, drained, tuscan bread, thin slices, toasted if desired, capers (to garnish ) (optional)

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

anchovies, white wine, butter, capers (more or less if you like ), minced garlic, lemon, thin sliced (1 slice for the sauce, the rest for a garnish), fresh parsley, fine chopped, pepper, paprika, remaining lemon slice

grain rice, olive oil, firm white fish fillets, red capsicum, thinly sliced, green spring onions, thinly sliced, lemon zest, salt, pepper, steamed green beans, to serve, butter, anchovy fillets, drained, lemon juice, fresh parsley, finely chopped

butter, at room temperature, anchovy paste, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, tuna steaks, about 1 inch thick (about 2 lb in all ), cooking oil

anchovy paste, grated lemon rind, lemon juice ., butter, softened

unsalted butter, softened, minced fresh parsley leaves, anchovy paste or mashed anchovy fillet, onion, sliced, distilled white vinegar, sugar, black peppercorns, coriander seeds, mustard seeds, salt, two 1-inch-thick salmon steaks (each about 1/2 lb)

thick) slices french bread baguette, unsalted butter, softened, minced fresh flat-leaf parsley, fresh lemon juice, canned anchovy fillets, drained and finely chopped, asparagus spears, trimmed, fine sea salt, lemon wedges

unsalted butter, room temperature (1 stick), anchovies, finely chopped, garlic cloves, minced, eggs, hard-cooked cooled and halved, radishes, baguette, sliced into 1/2 inch slices and toasted, sea salt, for sprinkling

anchovy fillets, garlic cloves, chopped, minced shallots, drained, chopped capers, egg, dijon mustard, grated orange zest, olive oil, worcestershire sauce, beef tenderloin, freshly ground, kosher salt and cracked black pepper, basic crostini, chopped fresh flat-leaf parsley, white truffle oil

john dory or sea bass fillets, olive oil, dry white wine, canned anchovies, drained, finely chopped, chilled butter , cut into pieces, fried fennel, chopped fresh italian parsley