Directions:
- Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper. Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.
- Remove the radishes to a serving dish with a slotted spoon and keep warm. Bring the liquid to a boil over high heat, and add a pinch of sugar. Boil until the liquid has reduced by half, then pour over the hot radishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.06 Kcal (38 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 10.39mg | 0% | |
| Potassium | 61.96mg | 1% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 10.21 Kcal (43 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 11.7mg | 0% | |
| Potassium | 69.8mg | 1% | |
| Total Carbs | 1.51g | 0% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 4.3mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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