133696 rack cran sauce Recipes

whole-berry cranberry sauce, grated orange peel, king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking soda, baking powder, salt, egg, milk, canola oil, shredded peeled tart apple, sugar, orange juice

mandarin oranges, drained, whole-berry cranberry sauce, cream cheese, softened, onion bagels or flavor of your choice, split and toasted, sliced cooked turkey

graham cracker crumbs, ground pecans, sugar, butter, melted, cream cheese, softened, vanilla ice cream, frozen orange juice concentrate, thawed, whole-berry cranberry sauce, almond extract

vanilla yogurt, chopped pecans, cranberry-orange sauce, ground cinnamon, ground nutmeg, assorted fresh fruit

raspberry gelatin, boiling water, whole-berry cranberry sauce, crushed pineapple, undrained, orange juice

mandarin oranges, sugar-free cranberry gelatin, boiling water, whole-berry cranberry sauce, crushed salt-free pretzels, butter, melted, sugar substitute equivalent to 5 tbsp sugar, divided, fat-free cream cheese

graham cracker crumbs, butter, melted, cold fat-free milk, sugar-free instant white chocolate pudding mix, grated orange peel, whole-berry cranberry sauce

racks of lamb, trimmed, herbes de provence, salt and ground black pepper to taste, vegetable oil, chopped pistachio nuts, dry bread crumbs, melted butter, olive oil, salt and ground black pepper to taste, dijon mustard

cipolline or pearl onions, kosher salt, racks of lamb (3-3 1/2 lb total), rib bones frenched, left at room temperature for 1 hour, freshly ground black pepper, olive oil, baby turnips, stems trimmed, halved or quartered if large, fresh cilantro leaves, fresh mint leaves, divided, shallot, finely chopped, fresh lemon juice, aleppo pepper or 1/2 tsp crushed red pepper flakes (optional), more) red wine vinegar, divided

sweet (red) vermouth, golden raisins, onion, chopped, extra-virgin olive oil, green swiss chard (1 lb total), stems and center ribs reserved for another use and leaves coarsely chopped, pine nuts, toasted, rib ) frenched racks of lamb (each about 1 1/2 lb), trimmed of all but a thin layer of fat, dijon mustard, chopped thyme, chopped rosemary, roasted red peppers

racks of lamb , frenched, olive oil, coarse kosher salt, chopped fresh italian parsley, chopped fresh rosemary, chopped fresh mint, extra-virgin olive oil, chopped shallots, fresh italian parsley leaves (from 2 large bunches), very coarsely chopped fresh mint leaves, water, grated lemon peel, coarsely chopped toasted walnuts (about 2 1/2 oz), walnut oil, fresh lemon juice

garlic cloves, peeled, fresh mint leaves, fresh parsley leaves, fresh rosemary leaves (pulled from sprigs), coarsely ground black pepper, herbes de provence, olive oil, well-trimmed racks of lamb (each with 8 bones )

racks of lamb (3-3 1/2 lb total), rib bones frenched, kosher salt , freshly ground pepper, garlic cloves, crushed, plain 2% fat greek yogurt, olive oil, grated lemon zest, saffron threads, finely crumbled

tart apples, peeled and sliced 1/4 inch thick, whole-berry cranberry sauce, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, tube (18 oz) refrigerated sugar cookie dough, ice cream , optional

raspberry gelatin, boiling water, jellied cranberry sauce, frozen sweetened raspberries, lemon juice, sour cream

dijon mustard, minced garlic, chopped fresh thyme or 1 tsp dried, rack of lamb, well trimmed, fresh bread crumbs from french bread, olive oil, fresh thyme sprigs (optional)

fresh breadcrumbs (preferably french bread), minced fresh parsley, minced green onion, olive oil, lightly toasted pine nuts, minced fresh mint, salt and freshly ground pepper, lemon, halved, baby artichokes, olive oil, red new potatoes, halved, fresh lemon juice, rack of lamb, fat trimmed to 1/4-inch thickness, dijon mustard

fine dry bread crumbs, olive oil, fresh thyme leaves, ground cumin, garlic clove, minced, a 1 1/4-lb trimmed and frenched rack of lamb (7 or 8 ribs), dijon-style mustard