Make swiss chard stuffing: Bring vermouth and raisins to a boil in a small saucepan, then remove from heat and let steep until raisins are soft and plump, about 15 minutes.
Cook onion in oil in a large heavy skillet over medium-low heat, stirring occasionally, until onion is tender but not browned, 5 to 8 minutes. Add chard, raisins with any remaining vermouth, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook over medium heat, turning chard constantly with tongs, until chard is tender and liquid has evaporated, about 12 minutes. Transfer to a bowl and stir in nuts, then cool.
Prepare lamb: Cutting as close to bones as possible, make 1 long incision to separate meat of each rack from bones, stopping 1/2 inch from bottom (do not cut all the way through). Roll meat away from bones to create a long opening, then season inside with salt and pepper and fill with stuffing. Roll meat back over stuffing, then tie meat to bones with string (between every 2 ribs).
Preheat oven to 400°F with rack in middle.
Stir together mustard, thyme, and rosemary and spread over both sides of each rack. Put racks of lamb in a large shallow heavy baking pan, pairing racks so that they stand up with their bones interlocking but leaving space between them at base.
Roast lamb until an instant-read thermometer inserted into center of meat (do not touch bone) registers 130°F for medium-rare, 25 to 35 minutes. Let stand, loosely covered, 15 minutes.
Cut each rack into 4 double chops, discarding string, and serve on top of roasted red peppers.
Cooks' note: Stuffing can be made 1 day ahead and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.28 Kcal (956 kJ)
Calories from fat	82.52 Kcal
		% Daily Value*
Total Fat	9.17g	14%
Cholesterol	70.59mg	24%
Sodium	380.12mg	16%
Potassium	608.02mg	13%
Total Carbs	14.94g	5%
Sugars	7.44g	30%
Dietary Fiber	2.41g	10%
Protein	19.52g	39%
Vitamin C	18.9mg	32%
Iron	2.7mg	15%
Calcium	59.9mg	6%

Amount Per 100 g
Calories	112.87 Kcal (473 kJ)
Calories from fat	40.8 Kcal
		% Daily Value*
Total Fat	4.53g	14%
Cholesterol	34.9mg	24%
Sodium	187.95mg	16%
Potassium	300.63mg	13%
Total Carbs	7.39g	5%
Sugars	3.68g	30%
Dietary Fiber	1.19g	10%
Protein	9.65g	39%
Vitamin C	9.4mg	32%
Iron	1.3mg	15%
Calcium	29.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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savory
bitter
sweet

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