14 rack lamb with crust and sauce Recipes

  • Tomato Sesame Crusted Lamb Racks
    racks of lamb (3-4 cutlets each), sesame oil, soy sauce and
    5 More
    racks of lamb (3-4 cutlets each), sesame oil, soy sauce, sesame seeds, onion, grated, tomato paste, peanut butter, sugar
    45 min, 8 ingredients
  • Rack of Lamb with Spinach Pine-Nut Crust and Minted Pea Sauce
    pine nuts (about 3 oz), spinach (about 2 bunches) and
    13 More
    pine nuts (about 3 oz), spinach (about 2 bunches), fresh flat-leafed parsley leaves, sliced smoked ham, unsalted butter, softened, fine fresh bread crumbs, whole large egg, egg yolk, grated fresh lemon zest, salt, freshly ground black pepper, racks of lamb (8 ribs and about 1 1/2 lb each), frenched to eye of meat, vegetable oil, dijon mustard, accompaniment:minted pea sauce
    15 ingredients
  • Herb-Crusted Rack of Lamb with Mushroom Sauce
    frenched racks of lamb (1-1/2 lb each), steak seasoning and
    16 More
    frenched racks of lamb (1-1/2 lb each), steak seasoning, olive oil, dijon mustard, panko (japanese ) bread crumbs, minced fresh thyme or 1 tsp dried thyme, minced fresh mint or 1 tsp dried mint, worcestershire sauce, dried rosemary, crushed, sliced fresh mushrooms, olive oil, butter, divided, garlic cloves, minced, dry red wine or beef broth, beef broth, honey, minced chives , optional
    40 min, 18 ingredients
  • Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce
    halved seedless red grapes, tawny port and
    15 More
    halved seedless red grapes, tawny port, low-salt chicken broth, chopped fresh rosemary, halved seedless red grapes, halved pitted kalamata olives, chopped fresh rosemary, balsamic vinegar, garlic clove, ground lamb, coarse kosher salt, freshly ground black pepper, well-trimmed racks of lamb (each with 8 bones ), olive oil, divided, low-salt chicken broth, dijon mustard, divided, fresh breadcrumbs made from crustless french bread
    17 ingredients
  • Macadamia Nut-Crusted Lamb Chops With Bordelaise Sauce Macadamia Nut-Crusted Lamb Chops With Bordelaise Sauce
    rack lamb chop and
    16 More
    rack lamb chop, macadamia nuts, lightly toasted and coarsely chopped, panko breadcrumbs, salt and pepper, olive oil, full-grain dijon mustard, fresh-chopped parsley (for garnish ) or chives (for garnish), butter, flour, shallots, finely chopped, fresh parsley, chopped, bay leaf, dried thyme, salt & fresh ground pepper, beef broth, dry red wine, couscous, prepared
    15 hour 20 min, 17 ingredients
  • Rack of Lamb With a Mustard Crust Rack of Lamb With a Mustard Crust
    rack of lamb (with 8 to 10 chops ), dijon mustard and
    5 More
    rack of lamb (with 8 to 10 chops ), dijon mustard, soy sauce, olive oil, snipped fresh rosemary (or 1 tsp dried ), pepper, garlic clove, crushed
    45 min, 7 ingredients
  • Racks of Lamb with Almond Crust and Orange Sauce Racks of Lamb with Almond Crust and Orange Sauce
    lamb racks, trimmed (4 - 5 cutlet each), orange juice and
    11 More
    lamb racks, trimmed (4 - 5 cutlet each), orange juice, white wine, black pepper, parsley, chopped, almonds, sliced, soft breadcrumbs, orange marmalade, orange rind, grated, butter, melted, water, honey, butter, melted
    13 ingredients
  • Crusted Fresh Herbed Rack of Lamb with Potato Leek Gratin and Roasted Garlic Sauce Crusted Fresh Herbed Rack of Lamb with Potato Leek Gratin and Roasted Garlic Sauce
    baking potatoes , like russets, leeks, white part only and
    19 More
    baking potatoes , like russets, leeks, white part only, unsalted butter, room temperature, chopped garlic, heavy cream, salt, white pepper, nutmeg, racks of lamb, fat cap removed , frenched, olive oil, dijon mustard, salt and freshly ground black pepper, chopped fresh thyme leaves , plus 1 tablespoon, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh chervil leaves, chopped fresh parsley leaves, garlic, peeled, dry white wine, lamb stock or veal stock, butter
    1 hour 5 min, 21 ingredients
  • Herb Crusted Rack of Lamb With Port Reduction Sauce Herb Crusted Rack of Lamb With Port Reduction Sauce
    racks of lamb, thyme, rosemary, sage leaves, oregano and
    8 More
    racks of lamb, thyme, rosemary, sage leaves, oregano, parsley, garlic cloves, dijon mustard, olive oil, salt, pepper, port wine, veal broth
    25 min, 13 ingredients
  • Feta-Stuffed Rack of Lamb with Pumpkin-Seed Crust and Chipotle Sauce Feta-Stuffed Rack of Lamb with Pumpkin-Seed Crust and Chipotle Sauce
    garlic cloves, peeled, halved, corn oil and
    8 More
    garlic cloves, peeled, halved, corn oil, shelled pumpkin seeds, racks of lamb, trimmed, halved, crumbled feta cheese (about 3 oz), chopped drained oil-packed sun-dried tomatoes, chopped brine-cured olives (such as kalamata), chopped fresh cilantro, dijon mustard, chipotle sauce
    10 ingredients
  • Peanut-Crusted Lamb with Hunan Sauce Peanut-Crusted Lamb with Hunan Sauce
    peanut oil, hoisin sauce, plum wine ** or sherry and
    11 More
    peanut oil, hoisin sauce, plum wine ** or sherry, garlic cloves, minced, minced fresh ginger, dried crushed red pepper, racks of lamb, trimmed, bottled chili sauce, dry-roasted unsalted peanuts, finely chopped, beef stock or canned broth, dry red wine, bottled chili sauce, hoisin sauce, chilled butter
    14 ingredients
  • Feta-Crusted Lamb With Rich Tomato Sauce Feta-Crusted Lamb With Rich Tomato Sauce
    bone rack of lamb , trimmed of fat, then cut into two rac... and
    12 More
    bone rack of lamb , trimmed of fat, then cut into two racks, fresh thyme sprigs, left whole, plus extra sprigs to serve, extra-virgin olive oil, plus extra for frying and drizzling, lemon , zest of, garlic cloves, crushed, dried oregano, flat leaf parsley, fat or 2 regular garlic cloves, crushed, tomatoes, feta cheese, finely crumbled, zest 1/2 lemon, dried oregano, white bread , whizzed into crumbs (use day-old if you can)
    31 min, 13 ingredients




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