Cran-Orange Pie in a Jar Recipe

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Cran-Orange Pie in a Jar
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Ingredients:

Directions:

  1. In a small bowl, combine cracker crumbs and butter. Press into the bottom of each of four half-pint canning jars.
  2. In another bowl, whisk milk and pudding mix for 2 minutes. Stir in orange peel. Let stand for 2 minutes or until soft-set. Spoon over crusts. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.01 Kcal (1541 kJ)
Calories from fat 100.51 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 15.41mg 5%
Sodium 333.59mg 14%
Potassium 230.34mg 5%
Total Carbs 62.66g 21%
Sugars 37.92g 152%
Dietary Fiber 1.87g 7%
Protein 5.99g 12%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 6mg 33%
Calcium 120.1mg 12%
Amount Per 100 g
Calories 214.38 Kcal (898 kJ)
Calories from fat 58.55 Kcal
% Daily Value*
Total Fat 6.51g 17%
Cholesterol 8.98mg 5%
Sodium 194.33mg 14%
Potassium 134.18mg 5%
Total Carbs 36.5g 21%
Sugars 22.09g 152%
Dietary Fiber 1.09g 7%
Protein 3.49g 12%
Vitamin C 0.8mg 2%
Iron 3.5mg 33%
Calcium 70mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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