Cran-Raspberry Gelatin Salad Recipe

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Cran-Raspberry Gelatin Salad
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Ingredients
5
Count
Nutrition
34
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray.
  2. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.85 Kcal (142 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.37mg 1%
Potassium 53.12mg 1%
Total Carbs 7.92g 3%
Sugars 7.36g 29%
Dietary Fiber 0.03g 0%
Protein 0.79g 2%
Vitamin C 12.7mg 21%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 56.56 Kcal (237 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.71mg 1%
Potassium 88.76mg 1%
Total Carbs 13.23g 3%
Sugars 12.3g 29%
Dietary Fiber 0.05g 0%
Protein 1.32g 2%
Vitamin C 21.2mg 21%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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