Directions:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Generously season each rack of lamb with herbes de Provence, salt, and black pepper.
- Heat oil in a large skillet over high heat. Place lamb in skillet and cook, browning on all sides, 6 to 8 minutes. Transfer lamb to a foil-lined baking sheet; set aside.
- Stir pistachios, bread crumbs, butter, olive oil, and a pinch of salt and black pepper in a bowl. Spread mustard on the fat-side of each rack of lamb. Pat pistachio mixture on top of mustard. Bake in the preheated oven until the crust is golden and lamb is pink in the center, 20 to 25 minutes. Transfer to a plate and let rest 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.21 Kcal (855 kJ) | ||
| Calories from fat | 156.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 153.1mg | 6% | |
| Potassium | 234.18mg | 5% | |
| Total Carbs | 9.09g | 3% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 458.44 Kcal (1919 kJ) | ||
| Calories from fat | 351.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.09g | 27% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 3% | |
| Sodium | 343.69mg | 6% | |
| Potassium | 525.72mg | 5% | |
| Total Carbs | 20.41g | 3% | |
| Sugars | 4.41g | 8% | |
| Dietary Fiber | 5.76g | 10% | |
| Protein | 11.57g | 10% | |
| Vitamin C | 3.3mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.7mg | 7% | |
| Calcium | 79mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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