Directions:
- Place apples in a greased 9-in. square baking dish. Combine cranberry sauce, brown sugar, flour and cinnamon; pour over apples. Cut cookie dough in half widthwise (refrigerate half of the dough for another use). Cut remaining dough into 1/4-in. slices.
- Place over apple mixture. Bake at 400° for 25-30 minutes or until toppings is golden brown and apples are tender. Serve with ice cream if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.21 Kcal (1219 kJ) | ||
| Calories from fat | 96.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 2% | |
| Sodium | 167.28mg | 7% | |
| Potassium | 95.32mg | 2% | |
| Total Carbs | 45.49g | 15% | |
| Sugars | 28.9g | 116% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.5g | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 398.16 Kcal (1667 kJ) | ||
| Calories from fat | 132.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 17% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 2% | |
| Sodium | 228.72mg | 7% | |
| Potassium | 130.33mg | 2% | |
| Total Carbs | 62.19g | 15% | |
| Sugars | 39.52g | 116% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 3.42g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 7% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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