49597 rachel ray shitake mushroom Recipes
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dried organic shitake mushrooms 1 oz and11 Moredried organic shitake mushrooms 1 oz, dried organic morel mushrooms 1 oz, portabella mushroom cubed into 1 inch pieces, onion stem sliced thin or green onion or chives enough to make 1/4 cup, tomato sliced into wedges, basil, oregano, chipotle pepper, red wine vinegar, brine from kalamata olives, olive oil, sea salt5 min, 12 ingredients
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tbspoon olive oil, tbspoons butter and6 Moretbspoon olive oil, tbspoons butter, tbspoon finely minced garlic, fresh shitake mushrooms ,stems removed then sliced thinly, tbspoon juice of lime or calamansi, tbspoon cajun powder, stalk of leeks chopped, pepper and salt to taste only.5 min, 8 ingredients
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dried shrimps and6 Moredried shrimps, fresh shitake mushrooms,wiped with damp towels, stalks removed and caps sliced; or dried chinese mushrooms, soaked and diced, half a head of cabbage, washed and julienned, lean pork (i ve used char siew for more flavor in my rice), light soy sauce (optional if you are using char siew or roasted pork belly), rice, pepper , to taste20 min, 7 ingredients
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shitake mushrooms, quartered, button mushrooms, quartered and24 Moreshitake mushrooms, quartered, button mushrooms, quartered, good mayonnaise, flat leaf parsley, chopped, hazelnut flour (finely ground hazelnuts in food processor), minced shallots, unsalted butter, divided, lemon juice, kosher salt and fresh ground black pepper, pitted bing cherries, cut into quarters, dried cherries, sugar, red wine vinegar, cinnamon stick, star anise pod, kosher salt, ground pork , extra fatty, chopped parsley, egg, flour, heavy cream, cognac, quatre espices (see note below ), kosher salt1 hour 15 min, 27 ingredients
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Rachel Ray's Holy Shitake Mushroom Slaw!
vegetable oil and7 Morevegetable oil, shiitake mushroom, stemmed and thinly sliced, garlic cloves, finely chopped, savoy cabbage or 3/4 lb napa cabbage, shredded, tamari soy sauce or 3 tbsp soy sauce, fresh ground black pepper, lime, juiced, toasted sesame seeds, for garnish15 min, 8 ingredients -
Yummy Spring Rolls With Shitake Mushroom Filling
cornstarch, soy sauce and9 Morecornstarch, soy sauce, roasted peanut oil (or use toasted sesame oil-about 1 tsp.), fresh shitake mushroom caps, thinly sliced (i save stems for stock), scallion, preferably thick ones, sliced diagonally, minced ginger, carrot , julienned (about 3/4 cup), very thinly sliced napa cabbage, salt, bean sprouts, peanut oil, to fry22 min, 11 ingredients -
Buffalo Stew With Shitake Mushrooms
buffalo stewing meat, cubed (you can substitute beef, ven... and13 Morebuffalo stewing meat, cubed (you can substitute beef, venison or ostrich), new potatoes, cut into quarters, chopped onions, baby carrots, fresh shitake mushrooms, sliced , or 2 cups regular white mushrooms, sliced, whole or diced tomatoes, beef broth, flour, worcestershire sauce, salt, sugar, dried marjoram leaves, pepper, or more to taste, red wine8 hour , 14 ingredients -
Easy Split Pea with Shitake Mushrooms, Spinach, and Avacado.
soup, spinach, shitake mushrooms, olive oil and2 Moresoup, spinach, shitake mushrooms, olive oil, avocado , ns as to florida or california s, lime juice6 ingredients -
Ginger Fried Rice With Shitake Mushrooms
tespoon vegetable oil, egg,beaten with a tbsp of water and6 Moretespoon vegetable oil, egg,beaten with a tbsp of water, minced peeled fresh ginger, scallions,white & green parts chopped separately, kosher salt, fresh shitake mushrooms ,stems discarded,caps thinly sliced, cold cooked long grain white rice, asian sesame oil8 ingredients -
Shitake Swirled Squash Mashed Potatoes
sliced shitake mushrooms, butter to saute and6 Moresliced shitake mushrooms, butter to saute, cooked butternut sqaush, mashed and drained, cooked and mashed potatoes, butter, hot milk, salt and pepper to taste for sqaush and potatoes, chopped parsley for garnish30 min, 8 ingredients -
Mushroom Barley Soup
button mushrooms, shitake mushrooms (dried ) and12 Morebutton mushrooms, shitake mushrooms (dried ), crimini mushrooms (dried ), porcini mushrooms (dried ), boiling water, thyme (fresh ), bay leaf, barley, vegetable stock (beef stock may be used also), red wine, carrots (finely diced ), celery (finely diced ), garlic (minced ), onion (finely diced )2 hour , 14 ingredients -
Mushroom and Dried Porcini Soup
dried porcini mushrooms , about 1 cup, boiling water and7 Moredried porcini mushrooms , about 1 cup, boiling water, fresh shitake mushrooms, sliced, vegetable stock, garlic, sliced thin, diced tomatoes, drained, freshly ground black pepper, fresh lemon juice , a few drops, chopped chives9 ingredients -
Mushroom Pasta Pilaf
white button mushrooms, sliced, shitake mushrooms, sliced and13 Morewhite button mushrooms, sliced, shitake mushrooms, sliced, onion, diced , vidalia preferred, garlic cloves, put through press, spaghetti, broken into 2-inch pieces, barilla preferred, beef broth or 2 (14 1/2 oz) cans chicken broth, water, dry sherry, worcestershire sauce, sea salt, black pepper, freshly ground, almonds , toasted in a dry skillet over medium-low heat, arugula, lemon, juiced and juice strained, extra virgin olive oil30 min, 15 ingredients -
Shitake Mushrooms With Oats
dried shiitake mushrooms, boiling bouillon, onion, chopped and7 Moredried shiitake mushrooms, boiling bouillon, onion, chopped, stalks celery, chopped, garlic cloves, minced, mild chili powder, oregano, cayenne pepper (to taste), cooked oats, chopped cilantro35 min, 10 ingredients -
Mushroom, Pepper, and Matzoh Kugel
eggs, farfel, fresh ground pepper to taste and9 Moreeggs, farfel, fresh ground pepper to taste, ground marjoram, ground sage, leek-- white part, olive oil, onion, pepper, salt, shitake mushrooms, chopped, vegetable broth12 ingredients
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