Mushroom, Pepper, and Matzoh Kugel Recipe

Posted by
Rate It!
Mushroom, Pepper, and Matzoh Kugel
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Saute onion and leek until soft.
  2. Add pepper and soften.
  3. Add mushrooms and saute briefly.
  4. Add half a cup of broth and cook down.
  5. Soak farfel in broth until softened; press out excess broth.
  6. Beat eggs with salt; add vegetables and coat.
  7. Mix in farfel, sage, marjoram and pepper.
  8. Place in 2 QT casserole coated with PAM.
  9. Bake for 30-45 minutes at 375.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2956 Kcal (12376 kJ)
Calories from fat 588.12 Kcal
% Daily Value*
Total Fat 65.35g 101%
Cholesterol 664.56mg 222%
Sodium 5921.36mg 247%
Potassium 2116.99mg 45%
Total Carbs 480.59g 160%
Sugars 30.03g 120%
Dietary Fiber 80.45g 322%
Protein 114.25g 228%
Vitamin C 43.1mg 72%
Iron 410mg 2278%
Calcium 486.2mg 49%
Amount Per 100 g
Calories 115.03 Kcal (482 kJ)
Calories from fat 22.89 Kcal
% Daily Value*
Total Fat 2.54g 101%
Cholesterol 25.86mg 222%
Sodium 230.43mg 247%
Potassium 82.38mg 45%
Total Carbs 18.7g 160%
Sugars 1.17g 120%
Dietary Fiber 3.13g 322%
Protein 4.45g 228%
Vitamin C 1.7mg 72%
Iron 16mg 2278%
Calcium 18.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 63.8
    Points
  • 73
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top