3 rachel ray mushroom Recipes

vegetable oil, shiitake mushroom, stemmed and thinly sliced, garlic cloves, finely chopped, savoy cabbage or 3/4 lb napa cabbage, shredded, tamari soy sauce or 3 tbsp soy sauce, fresh ground black pepper, lime, juiced, toasted sesame seeds, for garnish

ground beef, worcestershire sauce, onion, diced, steak seasoning (i use montreal steak spice), sliced mushrooms, butter, flour, beef stock, salt and pepper