185055 rachel florentine cheese Recipes

flour, milk, cheddar cheese, grated, softened butter, baking powder, sugar, salt, egg, beaten, salt

rye bread, thousand island dressing (or to taste), sliced pastrami, swiss cheese (use a good quality), coleslaw, butter, at room temperature

boneless skinless chicken breast, italian seasoned breadcrumbs, eggs, beaten, olive oil, butter, melted, mushroom, sliced, chicken broth, white wine, flour, shredded mozzarella cheese

fat-free mayonnaise, sweet pickle relish, chili sauce, lemon juice, white pepper, cuban bread or french bread, halved lengthwise, sliced deli turkey, reduced-fat swiss cheese, sauerkraut, rinsed and well drained, olive oil

broccoli floret (1 fresh broccoli stalk is best quality but i use frozen to save time and money), shallot, finely chopped, cream of celery soup, cream of potato soup, milk, ground black pepper, shake dry mustard, sliced potatoes (or diced new potatoes, it s just as good), cheddar cheese, shredded, monterey jack cheese, shredded, buttery crackers, crushed (approx , i use half a package of 365 brand round crackers)

macaroni (uncooked ! to yield about 2 cups cooked macaroni), cheddar cheese, shredded (divided ), half-and-half, tomato, finely diced, chopped onion, chopped broccoli (about 8-10 broccoli florets), minced garlic (that liquidy stuff i like to use in place of cloves), basil, cilantro, shredded (divided )

poblano peppers, extra virgin olive oil, ground chicken, onion, chopped, jalapeno, seeded and finely chopped, garlic cloves, finely chopped, tomatillo, peeled, rinsed, and halved, fresh cilantro, chicken stock, honey, salt, pepper, lime , juice of, creme fraiche, tortilla chips, lightly crushed, shredded swiss cheese ( 1/3 lb), monterey jack cheese, shredded

extra-sharp cheddar cheese, all purpose flour, unsalted butter, very soft, red pepper flakes, salt

extra virgin olive oil, white vinegar, lemon juice, cucumber, roma tomatoes, green bell pepper, onion, black olives, feta cheese

onion, ground beef, cream of mushroom soup, cream of chicken soup, enchilada sauce, evaporated milk, chilies, tortilla chips, cheddar cheese

flour, eggs, beaten, breadcrumbs , plain unseasoned, lemons , 1 zested and 1 cut into wedges, parsley, chopped, thyme, chopped, garlic cloves, parmesan cheese, grated, pork cutlets, pounded to 1/8 inch thick, salt and pepper, extra virgin olive oil, for frying

dill pickles, philly cream cheese (not lowfat ), dried beef (thinly sliced )

skinless chicken breasts, garlic, minced, butter, melted, dried breadcrumbs, parmesan cheese, grated, dried parsley, salt, mixed italian herbs, dried, black pepper

italian breadcrumbs, jimmy dean italian sausage, shredded parmesan cheese, grade a large eggs, whole mushrooms

potatoes, matured cheese, milk, eggs, bacon, salt, pepper, i onion, garlic clove

tomato (ripe heirloom or 4 plum or roma es), tagliatelle pasta noodles (or other wide , long-cut pasta), salt, extra virgin olive oil, bacon, chopped (lean, good quality or smoky speck or milder pancetta), leeks , halved lengthwise and sliced 1/2-inch thick, washed and dried on clean towel, garlic cloves, thinly sliced, chili pepper (such as fresno or italian cherry ), dry white wine, handful flat leaf parsley, finely chopped, egg yolks, lightly beaten (preferably organic ), pecorino cheese (lots of it, freshly grated)

extra virgin olive oil, ground chicken breast, ground chili powder, ground cumin, red onions chopped, black beans drained, taco sauce (or fire roasted tomatoes), frozen corn kernels, salt to taste, in flour tortillas, shredded cheddar cheese, scallions finely chopped

head leaf lettuce torn into bite size pieces, whole pears peeled, cored, and chopped, roquefort cheese crumbled, whole avocado peeled, pitted and diced, green onions thinly sliced, white sugar, pecans, olive oil, red wine vinegar, white sugar, prepared mustard, garlic chopped, salt