Directions:
- Divide the cheese into 1.5 cup and 1/2 cup portions, divide the cilantro into 1 tbsp portions.
- Cook the macaroni al dente in salted water, and put into a mixing bowl.
- Mix all the veggies and fixings together in a small bowl, add to the macaroni.
- In a 1.5 quart casserole dish, layer the macaroni mix and 1.5 cups of cheese to the top. Pour in the half-and-half.
- Top with the remaining cheese and cilantro and bake for 35-40 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.5 Kcal (1735 kJ) | ||
| Calories from fat | 237.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 41% | |
|---|---|---|---|
| Cholesterol | 81.71mg | 27% | |
| Sodium | 383.29mg | 16% | |
| Potassium | 294.17mg | 6% | |
| Total Carbs | 24.91g | 8% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 20.22g | 40% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 491.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 219.66 Kcal (920 kJ) | ||
| Calories from fat | 126.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 41% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 27% | |
| Sodium | 203.13mg | 16% | |
| Potassium | 155.9mg | 6% | |
| Total Carbs | 13.2g | 8% | |
| Sugars | 1.24g | 9% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 10.72g | 40% | |
| Vitamin C | 8mg | 25% | |
| Iron | 0.8mg | 9% | |
| Calcium | 260.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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