Directions:
- Preheat the oven to 400 degrees.
- Shred the cheese and place it in a large bowl. Add the flour, butter, red pepper flakes and salt. Using a large spoon, work the dough until completely mixed. (or use your food processor!)
- Put the dough into a cookie press with the star tip attached. Press out 2 inch long strips onto ungreased cookie sheets, leaving about 1/2 inch between them.
- Bake for 8 to 10 minutes, until golden. Remove to wire racks to cool.
- Cool completely and they can be stored in an airtight container for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.64 Kcal (241 kJ) | ||
| Calories from fat | 14.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 2% | |
| Sodium | 175.94mg | 7% | |
| Potassium | 11.75mg | 0% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.2g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 277.92 Kcal (1164 kJ) | ||
| Calories from fat | 70.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 3% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 2% | |
| Sodium | 848.3mg | 7% | |
| Potassium | 56.63mg | 0% | |
| Total Carbs | 40.4g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.56g | 1% | |
| Protein | 10.6g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 162.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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