Rachel's Favorite Roquefort, Pear, and Pecan Salad Recipe

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Rachel's Favorite Roquefort, Pear, and Pecan Salad
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Ingredients:

Directions:

  1. In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Continue stirring gently until sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper.** Allow to cool, and break into pieces.
  2. For the dressing, blend oil, vinegar, 1 1/2 teaspoons sugar, mustard, chopped garlic, salt, and pepper.
  3. In a large serving bowl, layer lettuce, pears, blue cheese, avocado, and green onions. Pour dressing over salad, sprinkle with pecans, and serve.
  4. ** This is the original recipe. I have found that the pecans stick to the wax paper, so I don't do this. I just put the pecans in a glass bowl to cool so I don't have to contend with picking off little scraps of melted wax paper...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.79 Kcal (1954 kJ)
Calories from fat 353.73 Kcal
% Daily Value*
Total Fat 39.3g 60%
Cholesterol 21.26mg 7%
Sodium 640.47mg 27%
Potassium 387.01mg 8%
Total Carbs 25.81g 9%
Sugars 15.85g 63%
Dietary Fiber 6.96g 28%
Protein 7.98g 16%
Vitamin C 8.1mg 14%
Iron 1.3mg 7%
Calcium 188mg 19%
Amount Per 100 g
Calories 234.1 Kcal (980 kJ)
Calories from fat 177.41 Kcal
% Daily Value*
Total Fat 19.71g 60%
Cholesterol 10.66mg 7%
Sodium 321.21mg 27%
Potassium 194.09mg 8%
Total Carbs 12.94g 9%
Sugars 7.95g 63%
Dietary Fiber 3.49g 28%
Protein 4g 16%
Vitamin C 4.1mg 14%
Iron 0.6mg 7%
Calcium 94.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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