80065 rachael ray mushroom warm salsa Recipes

  • Warm Shiitake Slaw (Rachael Ray)
    vegetable oil and
    7 More
    vegetable oil, shiitake mushrooms, stemmed and thinly sliced, garlic, finely chopped, savoy or napa cabbage, shredded, tamari sauce, freshly ground black pepper, lime, juiced, toasted sesame seeds, for garnish (sold already toasted in large shaker jars on asian foods aisle)
    10 min, 8 ingredients
  • Rachael Ray's Hungarian Sausage and Lentil Stoup
    extra virgin olive oil, bulk hot italian sausage and
    13 More
    extra virgin olive oil, bulk hot italian sausage, garlic cloves, chopped, onion, chopped, portabella mushrooms , gills scraped out, chopped, carrot, shredded, lentils, starchy potato, peeled and chopped, salt and pepper, bay leaf, smoked paprika (or substitute a mix of 2 tsp cumin, 1 tsp sweet paprika and 2 pinches cayenne pepper), fresh rosemary , intact on stems, chopped fire-roasted tomatoes or 1 (14 oz) can regular diced tomatoes, chicken stock, frozen spinach, thawed and drained
    30 min, 15 ingredients
  • Rachael Ray's Italian Chicken and Dumplings
    extra virgin olive oil, divided and
    16 More
    extra virgin olive oil, divided, chicken tenderloins , diced into bite-sized pieces, salt & freshly ground black pepper, butter, divided, white mushrooms, sliced, carrot, shredded store bought, celery , from the heart very thinly sliced (4 ribs), fresh bay leaf, all-purpose flour, chicken stock, divided, basil leaves, garlic clove, fresh parsley leaves, pine nuts, lightly toasted, parmigiano-reggiano cheese, grated, lemon , zest of, fresh gnocchi
    20 min, 17 ingredients
  • Rachael Ray's Long Live the Chicken a La King!
    dry white wine, chicken broth, bay leaf and
    11 More
    dry white wine, chicken broth, bay leaf, boneless skinless chicken breasts, extra-virgin olive oil, butter, white mushroom, sliced, white onion, chopped, salt, black pepper, freshly ground, all-purpose flour, chopped pimiento, frozen green pea, thawed, chopped parsley
    30 min, 14 ingredients
  • Rachael Ray's Antipasto Pizza
    pizza dough, garlic cloves, grated and
    10 More
    pizza dough, garlic cloves, grated, provolone cheese, shredded, parmigiano-reggiano cheese, red pepper flakes, black pepper , a few grinds, romaine lettuce, chopped, genoa salami, chopped, roasted red peppers, chopped, banana pepper rings, chopped or 2 -3 tbsp chopped hot bell peppers, of any kind chopped, artichoke hearts or 1/4 cup marinated mushrooms, chopped, olive (green or black good quality coarsely chopped )
    33 min, 12 ingredients
  • Rachael Ray's Wild Mushroom Quesadillas W/ Warm Black Bean Salsa Rachael Ray's Wild Mushroom Quesadillas W/ Warm Black Bean Salsa
    extra virgin olive oil, cremini mushroom caps, sliced thin and
    15 More
    extra virgin olive oil, cremini mushroom caps, sliced thin, shiitake mushroom caps, sliced thin, coarse black pepper, salt, fresh thyme leave, chopped, flour tortillas, shredded monterey jack cheese, extra virgin olive oil , 1 turn of the pan, onion, chopped, garlic cloves, chopped, jalapeno pepper, seeded and chopped, black beans, drained, frozen corn kernels, sun-dried tomato packed in oil, chopped, smoky barbecue sauce, salt & freshly ground black pepper
    30 min, 17 ingredients
  • Wild Mushroom Quesadillas with Warm Black Bean Salsa (Rachael Ray) Wild Mushroom Quesadillas with Warm Black Bean Salsa (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan, plus some fo... and
    15 More
    extra-virgin olive oil , 2 turns of the pan, plus some for drizzling, crimini mushroom caps , baby portobellos, with stems, trimmed and thinly sliced, shiitake mushrooms, thinly sliced , stems discarded, coarse black pepper and salt, a few sprigs) fresh thyme leaves, chopped, or 1 tsp dried, flour tortillas , 12 inches in diameter, shredded sharp white cheddar, extra-virgin olive oil , 1 turn of the pan, onion, chopped, garlic, chopped, jalapeno pepper, seeded and chopped, black beans, drained, frozen corn kernels, sun-dried tomatoes in oil, chopped, smoky barbecue sauce, salt and freshly ground black pepper
    30 min, 16 ingredients
  • Warm Wild Mushroom and Roasted Tomatoes (Rachael Ray) Warm Wild Mushroom and Roasted Tomatoes (Rachael Ray)
    extra-virgin olive oil , plus some for drizzling and
    9 More
    extra-virgin olive oil , plus some for drizzling, garlic cloves, peeled and then thinly sliced, grape or cherry tomatoes, salt and freshly ground black pepper, crimini mushrooms, stemmed and quartered, shiitake mushrooms, stemmed and quartered, button mushrooms, stemmed and quartered, springs fresh thyme, white wine, flat-leaf parsley
    40 min, 10 ingredients
  • Tex-Mex Pizzas (Rachael Ray) Tex-Mex Pizzas (Rachael Ray)
    mushroom caps, thinly sliced and
    10 More
    mushroom caps, thinly sliced, sliced salad olives with pimento, drained, onion, chopped, handful cilantro, chopped, red bell pepper, seeded and diced, jalapeno, chopped, tubes refrigerated pizza dough (found on dairy aisle), prepared salsa , any variety (i like smoky chipotle salsa), smoked cheddar, shredded, chorizo, casing removed and sausage thinly sliced, shredded monterey jack (found on dairy aisle)
    30 min, 11 ingredients
  • Warm Mushroom Salad Stuffed Tomatoes (Rachael Ray) Warm Mushroom Salad Stuffed Tomatoes (Rachael Ray)
    beefsteak tomatoes, salt and pepper and
    6 More
    beefsteak tomatoes, salt and pepper, extra-virgin olive oil , 3 turns of the pan, ribs celery with leafy green tops, chopped, baby portobello mushrooms, quartered, sherry vinegar or balsamic vinegar, eyeball it, dijon mustard, handful flat-leaf parsley, chopped
    12 min, 8 ingredients
  • Salsa Cheddar Dip with Witches Hats (Rachael Ray) Salsa Cheddar Dip with Witches Hats (Rachael Ray)
    butter, all-purpose flour, whole milk, salt and
    5 More
    butter, all-purpose flour, whole milk, salt, chipotle powder or smoked paprika, sack 10 oz (2 cups) shredded cheddar, store bought tomato salsa, your favorite brand and flavor, carrots, peeled, sack blue corn tortilla chips, plain or flavored
    20 min, 9 ingredients
  • Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hash Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hash
    pork chops (boneless, 1 1/2-inches thick ) and
    16 More
    pork chops (boneless, 1 1/2-inches thick ), salt and pepper, extra virgin olive oil, leeks, hazelnuts, roughly chopped, dried sweetened cranberries, red wine (recommended ( pinot noir), chicken stock, butter, divided, shallots, thinly sliced, cremini mushroom, sliced, shiitake mushroom caps, sliced, kale, chopped (1 bunch), beets, drained and sliced, blue cheese, crumbled, whole wheat bread (thickly sliced ), chives, chopped
    35 min, 17 ingredients
  • Holiday Stuffed Mushrooms - Rachael Ray Holiday Stuffed Mushrooms - Rachael Ray
    mushroom caps (10 stems reserved), extra virgin olive oil and
    9 More
    mushroom caps (10 stems reserved), extra virgin olive oil, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, italian seasoned breadcrumbs, fontina, shredded, grated parmesan cheese, chopped pancetta, browned and drained, egg, beaten, red bell pepper, finely diced
    1 hour 5 min, 11 ingredients
  • Rachael Ray's Cheddar Soup With Crispy Tortilla Crunch Rachael Ray's Cheddar Soup With Crispy Tortilla Crunch
    butter, onion, finely chopped and
    12 More
    butter, onion, finely chopped, garlic cloves, finely chopped, jalapeno, seeded and chopped, red bell pepper, seeded and very thinly sliced, all-purpose flour, chicken stock, cream, grated good quality cheddar cheese, salt and pepper, chili powder , a palm full, ground cumin , 1/2 a palm full, lightly crushed tortilla chips (blue or corn), store bought chunky salsa (any brand or variety)
    35 min, 14 ingredients
  • Rachael Ray Spinach and Mushroom Stuffed Chicken Breasts Rachael Ray Spinach and Mushroom Stuffed Chicken Breasts
    boneless skinless chicken breasts, frozen chopped spinach and
    15 More
    boneless skinless chicken breasts, frozen chopped spinach, butter, mushrooms, caps (crimini or button ), garlic cloves, cracked, shallot, quartered (or 1/2 white or spanish onion), salt, pepper, part-skim ricotta cheese, grated parmigiano or 1/2 cup romano cheese, a couple of handfuls, ground nutmeg, toothpick, extra virgin olive oil, butter, flour, white wine, chicken broth
    1 hour 30 min, 17 ingredients
  • Rachael Ray Chorizo Mushroom Queso Dip Rachael Ray Chorizo Mushroom Queso Dip
    extra virgin olive oil (evoo), a drizzle and
    5 More
    extra virgin olive oil (evoo), a drizzle, spanish or mexican chorizo, mushroom caps, quartered, diced mexican melting cheese or monterey jack or pepper jack cheese, scallions, thinly sliced, corn tortillas or blue , any variety
    20 min, 6 ingredients
  • Rachael Ray's Celery & Portabella Salad Rachael Ray's Celery & Portabella Salad
    celery ribs, with leafy tops wiped clean and thinly slice... and
    8 More
    celery ribs, with leafy tops wiped clean and thinly sliced on an angle, portabella mushroom caps , wiped clean with damp towel, coarsely chopped flat leaf parsley , half a bunch, arugula leaf, chopped, basil leaves (about 20 leaves ), lemon , juice of, extra virgin olive oil, for drizzling, salt and pepper, chunk parmigiano-reggiano cheese , for shavings
    10 min, 9 ingredients
  • Rachael Ray Easy Egg Foo Young Rachael Ray Easy Egg Foo Young
    eggs, sliced deli chicken and
    13 More
    eggs, sliced deli chicken, shiitake mushrooms, stemmed and thinly sliced, fresh bean sprout, shredded baby bok choy, shredded carrot, scallion, thinly sliced, red bell pepper, very thinly sliced, fresh ginger, peeled and grated, garlic clove, grated, salt & freshly ground black pepper, cornstarch, chicken stock, tamari, hot sauce
    20 min, 15 ingredients




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