Directions:
- Preheat oven 425 degrees F
- Place a large skillet on the cook top with the extra-virgin olive oil and the sliced garlic, spread out the garlic so it is in an even layer in the oil. Place the skillet over medium heat and slowly brown the garlic stirring every now and then until golden all over, 4 to 5 minutes.
- Once you have the garlic going, place the tomatoes on a cookie sheet and drizzle with some extra-virgin olive oil and season with some salt and pepper. Place in the oven and roast for 8 to 10 minutes or until the tomatoes start to burst.
- Once the garlic is brown remove it from the skillet and reserve. Turn the heat up under the skillet to high, once you see the oil ripple add the mushrooms and spread them out in an even layer. Let them cook for about 4 minutes without moving.. Go ahead and give them a stir, add the thyme sprigs and season with some freshly ground black pepper, continue to cook for another 5 minutes stirring every now and then. Add the white wine and cook until it has almost completely evaporated, add some salt and stir to combine.
- Remove the stems of thyme and discard. Transfer the mushrooms to a serving platter, add the roasted tomatoes and the parsley and stir to combine. Sprinkle with the garlic chips and serve hot, warm, room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.13 Kcal (2257 kJ) | ||
| Calories from fat | 223.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 38% | |
|---|---|---|---|
| Cholesterol | 105mg | 35% | |
| Sodium | 545.45mg | 23% | |
| Potassium | 815.3mg | 17% | |
| Total Carbs | 31.45g | 10% | |
| Sugars | 18.44g | 74% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 44.63g | 89% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.89 Kcal (707 kJ) | ||
| Calories from fat | 69.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 38% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 35% | |
| Sodium | 170.87mg | 23% | |
| Potassium | 255.4mg | 17% | |
| Total Carbs | 9.85g | 10% | |
| Sugars | 5.78g | 74% | |
| Dietary Fiber | 1.82g | 23% | |
| Protein | 13.98g | 89% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fabulous Wild Mushroom And Roasted Tomatoes
Fabulous wild mushroom and roasted tomatoes and 11 more.. -
Rich Mushroom Soup
All-purpose flour, Boiling water and 14 more.. -
Root Vegetable Stew
Extra virgin olive oil, Garlic cloves, minced and 8 more.. -
Prosciutto and Gorgonzola Salad
Extra virgin olive oil, Red wine vinegar, Dijon mustard and 7 more.. -
Perfect Paella
Extra virgin olive oil, Garlic cloves, crushed and 20 more.. -
Shrimp and Asparagus with Ginger-Sesame Sauce
Dry white wine, Chopped fresh parsley and 16 more.. -
Chicken With Wild Mushrooms and Balsamic Cream Sauce
Salt, Orzo pasta, Extra virgin olive oil, Chicken breasts and 13 more.. -
Shrimp Scampi ala Norelllaura
Extra virgin olive oil, Garlic, minced and 9 more.. -
Bolognese Made by a Polish Girl !
Extra virgin olive oil, Garlic cloves, minced and 17 more.. -
Chicken Au Gratin
Extra virgin olive oil and 17 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
