Directions:
- Preheat oven to 350°.
- Clean mushroom caps with damp paper towel.
- Heat oil in a large skillet over medium-high heat.
- Quickly saute mushrooms until caps begin to become dark and tender and have rendered their juices.
- Remove from heat; transfer mushrooms to a small, flat baking pan, draining liquid from insides of caps as you remove from skillet.
- Wipe out skillet and return to heat.
- Heat olive oil in skillet; saute onion, garlic, and chopped reserved mushroom stems; saute until tender; remove from heat.
- In a bowl, combine onion mixture with bread crumbs, fontina, parmesan, pancetta, and egg.
- Using a melon baller or a fingertip, mound stuffing onto caps; place stuffed mushrooms on a baking sheet; bake 10-15 minutes or until golden.
- Top each with a dot of chopped red bell pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.43 Kcal (915 kJ) | ||
| Calories from fat | 143.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 45.56mg | 15% | |
| Sodium | 415.34mg | 17% | |
| Potassium | 337.1mg | 7% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 134.22 Kcal (562 kJ) | ||
| Calories from fat | 88.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 25% | |
|---|---|---|---|
| Cholesterol | 28mg | 15% | |
| Sodium | 255.22mg | 17% | |
| Potassium | 207.14mg | 7% | |
| Total Carbs | 5.8g | 3% | |
| Sugars | 1.77g | 12% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 5.87g | 19% | |
| Vitamin C | 3.8mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 16% | |
| Calcium | 66mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Summer Chili
Extra virgin olive oil, Red onion, Garlic, Chili powder and 11 more.. -
Sausage & Chestnut Stuffed Mushroom Caps
Mushrooms, Olive oil, divided and 11 more.. -
Summer Vegetarian Chili
Extra-virgin olive oil, Chopped red onion and 13 more.. -
Duck Breast with Sweet Cherry Sauce
Extra-virgin olive oil, Chopped onion (1 small) and 17 more.. -
Lime-And-Honey Glazed Salmon With Warm Black Bean and Corn Salad
Extra virgin olive oil, Onion (chopped ), Garlic cloves and 12 more.. -
Moroccan Merguez Ragout With Poached Eggs
Extra virgin olive oil, Onion, small dice and 10 more.. -
Individual Zucchini, Lemon, and Ricotta Galettes
All purpose flour, Salt and 15 more..
Also Try
-
-
-
-
Rachael Ray's Caesar-Filled Fricos
Grated parmigiano-reggiano cheese, plus extra for salad and 6 more.. -
-
-
Rachael Ray's Buffalo Chicken Meatballs
Ground chicken breast (all-white-meat), Onion, grated and 10 more.. -
Rachael Ray's Deviled Ham Croque Madame
Deli ham, coarsely chopped, Dijon mustard, Tabasco sauce and 14 more.. -
Rachael Ray's Super Scrumptious Sloppy Joes
Extra virgin olive oil , 1 turn of the pan, Ground sirloin and 11 more.. -
Rachael Ray's Chinese Chicken Lettuce Wraps
Fresh shiitake mushrooms, Chicken tenders, Vegetable oil and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
