Directions:
- Heat a small pot over medium heat. Add butter and melt. Add flour to butter and cook 1 minute. Whisk in milk and season sauce with salt and chipotle powder or smoked paprika. Stir in cheese and melt. Thicken sauce 1 minute. Stir in salsa and remove from heat. Serve sauce from hot pot and return to stove, as necessary, to loosen.
- Cut carrots in half then stand on end and cut thin strips. Cut strips across on an angle, forming 2 long triangles. Lightly salt the carrots. Pile chips into a bowl and tuck carrots in and around the chips. The blue and orange triangles are your witches hats .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.84 Kcal (397 kJ) | ||
| Calories from fat | 34.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 12.17mg | 4% | |
| Sodium | 358.61mg | 15% | |
| Potassium | 208.12mg | 4% | |
| Total Carbs | 11.26g | 4% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 61.88 Kcal (259 kJ) | ||
| Calories from fat | 22.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 6% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 4% | |
| Sodium | 233.99mg | 15% | |
| Potassium | 135.8mg | 4% | |
| Total Carbs | 7.35g | 4% | |
| Sugars | 5.26g | 32% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 2.05g | 6% | |
| Vitamin C | 10.7mg | 27% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 71.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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