Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hash Recipe

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Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hash
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Ingredients
17
Count
Nutrition
1011
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat a large skillet over medium high heat.
  2. Season chops with salt and pepper.
  3. Add 2 tablespoons extra-virgin olive oil to the hot skillet and the chops.
  4. Cook chops 3 to 4 minutes on each side.
  5. While they cook, split leeks lengthwise, slice in 1/2-inch half-moon pieces and wash vigorously under running water in a colander to release sand. Shake to dry.
  6. Preheat a second large skillet for your hash over medium-high heat.
  7. Add nuts to the skillet and toast 2 to 3 minutes then remove and reserve them.
  8. To chop skillet, add another tablespoon extra virgin olive oil and the leeks.
  9. Cook the leeks until tender, 5 minutes.
  10. Add cranberries and Pinot Noir to the pan.
  11. Scrape up the pan drippings and stir in chicken stock.
  12. When sauce comes up to a bubble, add the chops back to the pan and reduce heat to simmer.
  13. Finish cooking chops through, 10 minutes.
  14. To the hash skillet, add a tablespoon extra-virgin olive oil and 1 tablespoon butter.
  15. When butter melts into oil, add shallots then mushrooms and cook 5 minutes, then add kale.
  16. Wilt the kale into the pan and season with salt and pepper, to taste.
  17. When kale is hot and wilted, add beets and gently combine.
  18. Season to taste with salt and pepper.
  19. Preheat broiler.
  20. Pull chops from their sauce.
  21. Raise heat and bring sauce back to a bubble.
  22. Cut off 4 thick slices of whole-grain bread.
  23. Char bread under broiler on each side while you finish the sauce.
  24. Add 2 tablespoons butter to the sauce to give it gloss and weight and turn off heat.
  25. Pour sauce over the chops.
  26. Serve hash alongside the chops and top with crumbles of blue cheese and reserved nuts.
  27. Spread charred bread with remaining butter and sprinkle liberally with chopped chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1010.64 Kcal (4231 kJ)
Calories from fat 583.44 Kcal
% Daily Value*
Total Fat 64.83g 100%
Cholesterol 89.67mg 30%
Sodium 1449.3mg 60%
Potassium 1922.85mg 41%
Total Carbs 68.29g 23%
Sugars 23.02g 92%
Dietary Fiber 9.39g 38%
Protein 37.2g 74%
Vitamin C 93.5mg 156%
Vitamin A 0.8mg 27%
Iron 167.4mg 930%
Calcium 617.5mg 62%
Amount Per 100 g
Calories 155.19 Kcal (650 kJ)
Calories from fat 89.59 Kcal
% Daily Value*
Total Fat 9.95g 100%
Cholesterol 13.77mg 30%
Sodium 222.54mg 60%
Potassium 295.26mg 41%
Total Carbs 10.49g 23%
Sugars 3.53g 92%
Dietary Fiber 1.44g 38%
Protein 5.71g 74%
Vitamin C 14.4mg 156%
Vitamin A 0.1mg 27%
Iron 25.7mg 930%
Calcium 94.8mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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