Tex-Mex Pizzas (Rachael Ray) Recipe

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Tex-Mex Pizzas (Rachael Ray)
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Combine first 6 ingredients in a bowl and mix.
  3. Press out 2 pizza shells on 2 cookie sheets. Spread 3/4 cup salsa on each pie and top with each pie with half of the shredded smoked cheese. Top each pie with half the vegetable blend and half of the sliced chorizo. Top with the shredded Monterey Jack and bake the pizzas for 15 minutes, until cheese is golden and toppings tender. Cut pizzas into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.98 Kcal (1570 kJ)
Calories from fat 273.53 Kcal
% Daily Value*
Total Fat 30.39g 47%
Cholesterol 69.12mg 23%
Sodium 1093.99mg 46%
Potassium 389.46mg 8%
Total Carbs 6.4g 2%
Sugars 3.13g 13%
Dietary Fiber 1.39g 6%
Protein 18.94g 38%
Vitamin C 11.3mg 19%
Vitamin A 0.5mg 16%
Iron 4.1mg 23%
Calcium 257.9mg 26%
Amount Per 100 g
Calories 223.97 Kcal (938 kJ)
Calories from fat 163.38 Kcal
% Daily Value*
Total Fat 18.15g 47%
Cholesterol 41.29mg 23%
Sodium 653.43mg 46%
Potassium 232.62mg 8%
Total Carbs 3.82g 2%
Sugars 1.87g 13%
Dietary Fiber 0.83g 6%
Protein 11.31g 38%
Vitamin C 6.8mg 19%
Vitamin A 0.3mg 16%
Iron 2.5mg 23%
Calcium 154.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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