124 rachael peppered bacon Recipes

olive oil (plus some for drizzling), pancetta (or bacon), fresh rosemary (fine chopped ), garlic cloves, chopped, onion, finely chopped, carrots, diced, zucchini , cut into thin slices, salt and pepper, dry red wine, crushed tomatoes, beef broth, stale bread , torn into pieces, white beans (smaller than canellini beans), chopped kale, grated parmigiano-reggiano cheese

thick cut bacon or sliced pancetta, boneless, skinless chicken breasts, salt and freshly ground black pepper, butter, multi-grain pancake mix (recommended : highland sugarworks), egg, milk, vegetable oil, grated nutmeg, a generous handful grated parmigiano-reggiano, extra-virgin olive oil, for drizzling, rosemary, leaves finely chopped, all-purpose flour, chicken stock, dark amber maple syrup

kosher salt, green beans, trimmed and cut into thirds, yukon, white , or red skinned potatoes, quartered, extra-virgin olive oil, plus more for drizzling, smoky bacon, finely chopped, shallots, finely chopped, red fresno chile pepper, seeded and finely chopped , optional, cider or wine vinegar, sugar, chicken stock, chopped flat-leaf parsley, freshly ground black pepper

evoo, lean bacon, chopped, ears corn on the cob , kernels cut off and cobs scraped, seafood seasoning , such as old bay, fresh thyme leaves, finely chopped, garlic, chopped, ribs celery with leafy tops, chopped, fresh bay leaves, jalapeno or fresno chiles, chopped or thinly sliced, red onion, chopped, chicken stock, heirloom tomatoes, chopped, littleneck clams , scrubbed, lager beer, sea salt and freshly ground pepper, hot sauce , for serving, english muffins, chopped into bite-size cubes, butter (4 tbsp), hot sauce, fresh flat-leaf parsley, finely chopped, seafood seasoning , such as old bay

good quality bacon, salt, short-cut whole-wheat or whole-grain pasta, thick slices beefsteak tomato, chopped scallions or chives, freshly ground black pepper, extra-virgin olive oil, for drizzling, good quality white bread, crusts trimmed, butter, a handful flat-leaf parsley, chopped, garlic, finely chopped, hot sauce, dry mustard (recommended : colman s), all-purpose flour, lemon juice, generous tbsp worcestershire sauce, ale, beef or chicken stock, shredded extra-sharp yellow cheddar, bundles or about 4 cups loosely packed upland cress or watercress, trimmed and stemmed and washed

vegetable oil, smoky bacon, chopped , optional, coarse-ground sirloin, idaho or russet potatoes, peeled and chopped, onion, chopped, fresno chile peppers, sliced, carrot, peeled and chopped, garlic, chopped, chile powder, fresh bay leaf, kosher salt and freshly ground black pepper, beer, beef stock, thick worcestershire sauce, baked beans, diced fire-roasted tomatoes or diced tomatoes, scallions , thinly sliced on an angle for topping

potatoes, peeled and cut into chunks, salt, milk, cream cheese, onion, finely chopped, chopped fresh chives (optional), olive oil or 1 tbsp vegetable oil, plus more for drizzling, bacon, chopped, mcintosh apple, chopped, celery ribs, from the heart, finely chopped, onion, chopped, ground sage, dried thyme leaves, fresh ground black pepper, corn muffins, store bought, boneless center cut pork chops, sugar snap peas, chicken broth or 1 cup water, butter

baking potatoes , peeled halved lengthwise and thinly sliced crosswise, milk, salt and pepper, head cauliflower, cored and chopped, scallion, white and green portions thinly sliced separately, bacon, shredded cheddar cheese (about 2 oz), sour cream

russet potatoes, cleaned and pricked with a fork several times each, drizzle olive oil or vegetable oil, center cut bacon, chopped into 1/2-inch pieces, scallions, chopped, sour cream, shredded cheddar cheese, salt and coarse black pepper

bone-in chicken thigh and leg or chicken breasts, salt and freshly ground black pepper, poultry seasoning, extra-virgin olive oil, thick cut slices pancetta or bacon, chopped, red onion, chopped, garlic, grated or finely chopped, fresh rosemary, finely chopped, balsamic vinegar, brown sugar, worcestershire sauce, tomato sauce, chicken stock, milk, quick cooking polenta, butter, grated parmiginao-reggiano, torn fresh basil leaves

ears corn (when not available, substitute 1 cup frozen corn kernels, defrosted), salt, fava beans or broad beans (when not available, substitute 1 cup shelled frozen edamame or lima beans, defrosted), skin-on, bone-in chicken thighs or 4 skin-on , bone-in chicken breast halves, halved crosswise to make 8 pieces total, freshly ground pepper, evoo, bacon, chopped, potatoes, diced, onion, chopped, fresno chile pepper, chopped, chicken stock, grape or cherry tomatoes, halved, cream cheese, softened, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, garlic, grated or made into a paste, hot sauce, toasted english muffins or warm sourdough bread, for serving

a generous handful , dried porcini mushrooms, beef stock, salt, kasha ( buckwheat groats), evoo, plus extra for drizzling, guanciale , bacon or pancetta, diced, stew beef, cut into small cubes, freshly grated black pepper, garlic, chopped, onions, finely chopped, fresh bay leaves, bundle flat kale, stemmed and chopped, whole nutmeg, tomato paste, worcestershire sauce, crusty bread and shaved pecorino, to pass at table

minced garlic cloves, extra virgin olive oil, eggs, chopped pancetta (or chopped center cut bacon), boboli pizza crusts (thin or regular), chopped flat leaf parsley, fresh mozzarella cheese, sliced thin, fresh ground black pepper

extra-virgin olive oil, good quality smoky bacon, chopped or very thinly sliced across, onion, finely chopped, carrot, peeled and finely chopped, caraway or cumin seed, braeburn , northern spy apple or other firm slightly tart variety, finely chopped, red cabbage, quartered, cored and very thinly sliced (about 1 1/2 lb), freshly ground black pepper, freshly grated nutmeg, juniper berries, fresh bay leaves, curl orange rind, cinnamon stick, cider vinegar or wine vinegar, dark brown sugar, chicken stock, kosher salt, special equipment : kitchen twine

beef sirloin, 1-inch thick, trimmed, vegetable oil , 2 turns of the pan, hickory or applewood smoked bacon, chopped, onions, chopped, ribs celery, chopped, bay leaf, fresh or dried, fresh thyme or 1 tsp dried, all-purpose flour, dry red wine , eyeball it, spicy brown mustard or grainy dijon mustard, beef stock or broth, available on soup aisle in market, liquid smoke flavoring , optional -- for extra smoky stew, salt and pepper, chopped watercress, biscuit mix, 8 1/2 oz (recommended : jiffy mix brand) prepared to package directions

extra virgin olive oil, good quality bacon, chopped, all-purpose flour , plus, all-purpose flour, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushroom, quartered, celery ribs, from the heart of the stalk and leafy tops chopped, carrot, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, handful flat leaf parsley, finely chopped

ground sirloin, worcestershire sauce , eyeball it, chili powder , a palm full, ground cumin , half a palm full, fresh picked thyme leaves , several sprigs, several drops hot sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil, for drizzling, ground chicken, ground chipotle (smoky flavor) chili powder, a palm full, chopped fresh cilantro leaves, several drops hot sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil, for drizzling, extra-virgin olive oil , 1 turn of the pan, red or green bell peppers, seeded and thinly sliced lengthwise, yellow skinned onion , thinly sliced lengthwise, reserve 1/4 of a piece, uncut, jalapeno or serrano, seeded and chopped, tomatillo , green chili salsa or chipotle-tomato salsa, your choice, crusty rolls, split, bacon and black bean smash, recipe follows

linguini, extra-virgin olive oil , 4 turns of the pan, plus some for drizzling, pancetta or bacon, chopped, onion, chopped, crimini mushrooms or button mushrooms, chopped, veal scaloppini , cut into 1-inch strips, salt and freshly ground black pepper, garlic , smashed, dry white wine, pitted, large green olives, coarsely chopped, a handful chopped flat-leaf italian parsley, butter , cut into pieces, grated parmigiano-reggiano or romano, a couple of handfuls