Directions:
- Preheat the oven to 375 degrees F.
- Arrange 2 cooling racks on baking sheets and arrange the bacon on 1 of them. Bacon may also be baked on a slotted broiler pan. Bake the bacon until crisp, about 12 to 15 minutes. Remove the bacon to paper towels to drain.
- Bring a large pot of water to a boil over medium heat. Salt the water and add the pasta. Undercook the pasta by 1 to 2 minutes, until just shy of al dente. Drain and set aside.
- While the water comes to a boil, arrange the sliced tomatoes on the second baking rack. Sprinkle with chives, salt and pepper, to taste, and a drizzle of extra-virgin olive oil. Roast them for about 20 minutes. Switch the oven to broil when you remove tomatoes.
- Process the bread in a food processor they become coarse bread crumbs. Transfer the bread crumbs to a small bowl.
- Melt butter in sauce pot over medium heat. Pour 1/3 to 1/2 of the butter over the crumbs to moisten, then stir in the parsley. To the remaining butter in the sauce pot, add the garlic and stir for 1 minute, then add the hot sauce and mustard. Stir to combine, then sprinkle in the flour and cook for 1 minute more. Whisk in the lemon juice, Worcestershire sauce and ale. Cook for 30 seconds, then add the stock and bring to a bubble. When the sauce thickens, stir in 2 cups of the cheese in a figure 8 motion and season with salt and pepper, to taste.
- Add the pasta with to the sauce and toss to coat. Spoon it into crocks or a casserole dish. Top with the bread crumbs and remaining cheese, then put it on the middle rack of the oven. Broil until bubbly and deeply brown on top, about 2 to 3 minutes.
- Arrange a bed of cress leaves alongside portions of macaroni and cheese or individual crocks. Top the watercress with a thick slice of roasted tomato and crisscrossed bacon strips. Cover with a second slab of tomato and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1896.11 Kcal (7939 kJ) | ||
| Calories from fat | 1079.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.98g | 185% | |
|---|---|---|---|
| Cholesterol | 351.94mg | 117% | |
| Sodium | 3066.52mg | 128% | |
| Potassium | 893.64mg | 19% | |
| Total Carbs | 127.49g | 42% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 17.13g | 69% | |
| Protein | 82.4g | 165% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.5mg | 47% | |
| Calcium | 788.2mg | 79% | |
| Amount Per 100 g | |||
| Calories | 251.98 Kcal (1055 kJ) | ||
| Calories from fat | 143.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 185% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 117% | |
| Sodium | 407.52mg | 128% | |
| Potassium | 118.76mg | 19% | |
| Total Carbs | 16.94g | 42% | |
| Sugars | 0.95g | 28% | |
| Dietary Fiber | 2.28g | 69% | |
| Protein | 10.95g | 165% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 1.1mg | 47% | |
| Calcium | 104.7mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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