Green Bean and Potato Salad (Rachael Ray) Recipe

Posted by
Rate It!
Green Bean and Potato Salad (Rachael Ray)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring a medium-sized pot of water to a boil. Salt the water and blanch the beans for 3 to 4 minutes, or until crisp-tender. Remove with a slotted spoon or spider, rinse, drain, and reserve. Add the potatoes to the water and bring back to a boil. Cook the potatoes until tender, about 12 minutes.
  2. When the potatoes are nearly done, add a drizzle of extra-virgin olive oil to a small skillet and heat over medium-high heat. Add the bacon and crisp for 2 to 3 minutes, and then add the shallots and chile. Cook for 2 more minutes, and then stir in the vinegar, sugar, and stock.
  3. Drain the potatoes and return them to the hot pot.
  4. Pour the bacon mixture over the potatoes and add the green beans, parsley, salt, pepper, 3 tablespoons extra-virgin olive oil, and stir to combine. Serve warm or cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.39 Kcal (1459 kJ)
Calories from fat 101.59 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 0.45mg 0%
Sodium 35.62mg 1%
Potassium 1324.36mg 28%
Total Carbs 59.12g 20%
Sugars 11.69g 47%
Dietary Fiber 5.75g 23%
Protein 8.1g 16%
Vitamin C 56.3mg 94%
Iron 185mg 1028%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 91.16 Kcal (382 kJ)
Calories from fat 26.58 Kcal
% Daily Value*
Total Fat 2.95g 17%
Cholesterol 0.12mg 0%
Sodium 9.32mg 1%
Potassium 346.52mg 28%
Total Carbs 15.47g 20%
Sugars 3.06g 47%
Dietary Fiber 1.51g 23%
Protein 2.12g 16%
Vitamin C 14.7mg 94%
Iron 48.4mg 1028%
Calcium 20.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top