One-Pot Creamy Ranch Chicken Succotash (Rachael Ray) Recipe

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One-Pot Creamy Ranch Chicken Succotash (Rachael Ray)
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Ingredients
19
Count
Nutrition
647
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cut off the corn kernels and scrape the juice from the cobs.
  2. Fill a large bowl with ice water. Bring a few inches of water to a boil in a pot and season with salt. Add the fava beans and boil for 4 to 5 minutes. Transfer the fava beans to the ice bath to cool, then drain. Score the belly of the fava beans with a paring knife and remove the shells. (You should have about 1 cup.)
  3. Sprinkle the chicken with salt and pepper. Heat the EVOO in a large Dutch oven over medium-high heat. Add the chicken, skin-side down, and cook until browned. Remove the chicken to a plate. Add the bacon to the pot and cook until crisp, then remove to a plate. Add the potatoes to the bacon drippings and lightly brown for a couple of minutes. Add the corn, onions and chile pepper and brown 8 to 10 more minutes. Stir in the chicken stock and tomatoes.
  4. Return the chicken and bacon to the pot and simmer 10 minutes. Combine the cream cheese with the herbs and garlic and season with salt and pepper. Add the cream cheese mixture to the succotash and stir until well combined. Add the hot sauce.
  5. Divide the chicken and succotash among shallow dishes. Serve with toasted English muffins or warm sourdough bread.
  6. Cook's Note: If you are not serving the dish immediately, cool and then cover and store in the refrigerator. Reheat over medium heat, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.2 Kcal (2710 kJ)
Calories from fat 330.98 Kcal
% Daily Value*
Total Fat 36.78g 57%
Cholesterol 88.86mg 30%
Sodium 678.14mg 28%
Potassium 1205.8mg 26%
Total Carbs 63.79g 21%
Sugars 23.86g 95%
Dietary Fiber 14.74g 59%
Protein 23.48g 47%
Vitamin C 18.7mg 31%
Vitamin A 1.1mg 38%
Iron 4mg 22%
Calcium 153.1mg 15%
Amount Per 100 g
Calories 131.74 Kcal (552 kJ)
Calories from fat 67.37 Kcal
% Daily Value*
Total Fat 7.49g 57%
Cholesterol 18.09mg 30%
Sodium 138.03mg 28%
Potassium 245.44mg 26%
Total Carbs 12.99g 21%
Sugars 4.86g 95%
Dietary Fiber 3g 59%
Protein 4.78g 47%
Vitamin C 3.8mg 31%
Vitamin A 0.2mg 38%
Iron 0.8mg 22%
Calcium 31.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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