179 rabo gaditano oxtail Recipes
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oxtails , disjointed, olive oil, dry cooking wine, salt and15 Moreoxtails , disjointed, olive oil, dry cooking wine, salt, olive oil (for frying ), diced onions, diced green peppers, diced red peppers, diced carrot, potato, quartered (about 2 medium-large potatoes), garlic cloves, mashed with, salt, sazon accent seasoning (about 1 1/2 teaspoon, 1/2 packet), ground allspice, nutmeg, bay leaves, dried (i use badia brand), tomato sauce (goya is best), dry cooking wine, beef broth2 hour 30 min, 19 ingredients
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oxtails, cut in chunks, olive oil, onions, chopped and18 Moreoxtails, cut in chunks, olive oil, onions, chopped, green peppers, chopped, garlic cloves, mashed with, salt, dried thyme, ground allspice, nutmeg, parsley, chopped, bay leaves, black pepper, hershey cocoa powder (for a slight mole taste), tomato sauce, red wine, beef broth, potato, diced, carrot, diced, celery, diced, flour , for dredging meat3 hour 25 min, 21 ingredients
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oxtails, onion, chopped, garlic cloves, chopped and13 Moreoxtails, onion, chopped, garlic cloves, chopped, carrot, thinly sliced, tomatoes, chopped, green bell peppers, seeded and chopped, dried thyme, dried oregano, dried rosemary leaves, paprika, peppercorns, bay leaves, saffron strands (optional), amontillado sherry wine or 2 cups dry white wine, meat stock (about), olive oil (for frying )4 hour 20 min, 16 ingredients
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oxtails , disjointed or 2 veal tails, vegetable oil and13 Moreoxtails , disjointed or 2 veal tails, vegetable oil, onion, sliced, salt, water, parsley, chopped, peppercorns, celery, diced, carrot, diced, tomato, drained, bay leaf, unbleached flour, thyme, dried, crushed, madeira wine, butter or 1 tbsp margarine20 min, 15 ingredients
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oxtails, split into 1-inch pieces, butter and12 Moreoxtails, split into 1-inch pieces, butter, onion, peeled and chopped, beef stock, carrot, peeled and cut into thin slices, stalk celery , cut into thin slices, fresh thyme, fresh parsley, bay leaf, chopped tomato (canned is fine ), red wine (cabernet or merlot), worcestershire sauce, peppercorns, salt , to taste3 hour 20 min, 14 ingredients
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oxtails, water, pearl barley, onion, coarsely chopped and10 Moreoxtails, water, pearl barley, onion, coarsely chopped, garlic cloves, finely chopped, celery ribs, chopped in 1/4-inch pieces, carrots, chopped in 1/2-inch pieces, diced tomatoes, olive oil, bay leaf, salt, paprika, pepper2 hour 20 min, 14 ingredients
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oxtails, cut about 1-1/2 inches thick and10 Moreoxtails, cut about 1-1/2 inches thick, reduced sodium soy sauce, oyster sauce, vodka or 2 tbsp dry sherry, onions, divided, garlic cloves, minced, whole bay leaves, oregano leaves, beef broth, divided, celery, sliced, carrot, sliced 1/2 inch thick4 hour 45 min, 11 ingredients
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oxtail, tomatoes (about 12-14 plum ) and9 Moreoxtail, tomatoes (about 12-14 plum ), sliced carrots (about 4-6 carrots), stalks celery or 2 tbsp dried celery flakes, green beans or 2 (15 oz) cans cut, frozen corn or 2 (15 oz) cans corn, water, fine egg noodles, vegetable oil, salt, pepper40 min, 11 ingredients
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oxtails, stew meat (adjust to taste), carrots, celery ribs and8 Moreoxtails, stew meat (adjust to taste), carrots, celery ribs, bell peppers , color based on preference, red wine, white wine , such as verduzzo, tomato sauce, heirloom tomatoes, onion, garlic cloves, depending on taste, tabasco sauce8 hour 20 min, 12 ingredients
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Rabo De Toro Estilo Gaditano (Cádiz-Style Oxtail Stew)oxtails, cut into 1 1/2-2 inch rounds and10 Moreoxtails, cut into 1 1/2-2 inch rounds, head garlic, separated into cloves and peeled, onion, peeled, bay leaf, salt , to taste, fresh ground pepper , to taste, dry white wine (preferably spanish), olive oil (preferably spanish), water, chicken broth4 hour 20 min, 11 ingredients
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Oxtail Stew: Rabo Encendido (Alex Garcia)oxtails, cut into 2-inch thick rounds, flour, olive oil and12 Moreoxtails, cut into 2-inch thick rounds, flour, olive oil, port, yellow onion, diced, carrot, stalks celery, diced, italian frying peppers, cut into large pieces, red wine, whole tomatoes, chipotle pepper adobo, dry sherry, bay leaves, thyme , leaves picked and chopped, salt and pepper16 ingredients
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Oxtail Stew: Rabo Encendidooxtails, cut in 2-inch thick rounds, flour and14 Moreoxtails, cut in 2-inch thick rounds, flour, olive oil , plus 1 tbsp, tardio (a sweet, late harvest wine made from the torrentes grape), preferred brand, santa julia, spanish onion, diced, carrots, diced, stalks celery, diced, italian frying peppers, cut into large pieces, malbec red wine, whole tomatoes , crushed by hand, chipotle peppers in adobo, pisco (a latin american grape brandy, similar to grappa), bay leaves, thyme, leaves removed and chopped, salt and pepper, suggestions : yellow rice3 hour 40 min, 17 ingredients
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Oxtail Stew with Tomatoes and Baconoxtails, paprika, all purpose flour, bacon slices, chopped and8 Moreoxtails, paprika, all purpose flour, bacon slices, chopped, onions, chopped, garlic cloves, minced, tomato paste, chopped fresh rosemary or 1 tsp plus 2 tsp dried, dry red wine, italian tomatoes, drained, beef broth, sugar snap peas12 ingredients
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Oxtail Stew with Tomatoes and Baconoxtails, paprika, all-purpose flour, bacon, chopped and9 Moreoxtails, paprika, all-purpose flour, bacon, chopped, onions, chopped, garlic, minced, tomato paste, chopped fresh rosemary or 1 tsp dried rosemary, plus, chopped fresh rosemary or 2 tsp dried rosemary, divided, dry red wine, italian tomatoes, drained, beef broth, sugar snap pea (i ve always skipped this step)3 hour 15 min, 13 ingredients
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