138999 rabbit sauce sherry Recipes
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Best Tasting and Easy Stir Fry Saucechicken stock (or low-sodium broth), low sodium soy sauce and8 Morechicken stock (or low-sodium broth), low sodium soy sauce, sherry wine (or chinese cooking wine), sugar, cornstarch (dissolved in 1 tbsp water), distilled white vinegar, sesame oil, peanut oil, fresh ginger (peeled and minced ), crushed red pepper flakes10 min, 10 ingredients
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Pork Chops in Brown Saucepork chops, oil, green onions, cut into 1 1/2-inch lengths and3 Morepork chops, oil, green onions, cut into 1 1/2-inch lengths, soy sauce, sherry wine, sugar45 min, 6 ingredients
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Pineapple-Soy Sauce Kabobssirloin steaks, cut into 1 to 1 1/2-inch cubes and10 Moresirloin steaks, cut into 1 to 1 1/2-inch cubes, yellow squash , cut 1/2-inch-thick circles, green bell pepper, seeded , membrane removed and cut into 8 equal squares, red onion, cut into quarters, tomatoes, soy sauce, sherry wine, pineapple juice, red wine vinegar, sugar, garlic salt40 min, 11 ingredients
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Lobster Sauce Crabcrab, well cleaned (leave shell on ) and12 Morecrab, well cleaned (leave shell on ), green onions, cut into 1 1/2 lengths, ground pork, eggs, beaten, soy sauce, sherry wine, cornstarch, ginger juice (or 6 slices of fresh ginger), msg (optional), preserved black bean, mashed, oil, water, salt21 min, 13 ingredients
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Fish Sauce Substitutefermented soybeans (chinese, black , fermented-this is ve... and3 Morefermented soybeans (chinese, black , fermented-this is very important!), soy sauce, sherry wine, miso15 min, 4 ingredients
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Spicy Ginger Stir-Fry Saucechicken stock or low-sodium broth, low-sodium soy sauce and8 Morechicken stock or low-sodium broth, low-sodium soy sauce, sherry or chinese cooking wine, sugar, cornstarch dissolved in 1 tbsp water, distilled white vinegar, sesame oil, peanut oil, minced peeled fresh ginger, crushed red pepper10 ingredients
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Ginger Scallion Saucescallions (1-2 large bunches) thinly sliced and5 Morescallions (1-2 large bunches) thinly sliced, peeled fresh ginger finely minced, grapeseed or other neutral oil, light soy sauce, sherry vinegar, kosher salt, or more to taste6 ingredients
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Mushroom Saucesliced fresh mushrooms, butter or margarine and5 Moresliced fresh mushrooms, butter or margarine, basic brown sauce, sherry, chopped green onion, salt, pepper7 ingredients
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Egg Foo Yong with Saucecornstarch, sugar, grated fresh gingerroot and12 Morecornstarch, sugar, grated fresh gingerroot, reduced-sodium chicken broth, reduced-sodium soy sauce, sherry or apple juice, egg substitute, chopped green onions, canned bean sprouts, rinsed and drained, water chestnuts, drained and chopped, mushroom stems and pieces, drained, salt, chinese five spice, canola oil30 min, 15 ingredients
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Sherry Vinaigrette With Currantssherry vinegar, water, currants, extra-virgin olive oil and5 Moresherry vinegar, water, currants, extra-virgin olive oil, dijon mustard, sugar, kosher salt, freshly ground pepper, garlic cloves, crushed9 ingredients
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Sherry-Herb Vinaigrettesherry vinegar, white wine vinegar, chopped shallot and8 Moresherry vinegar, white wine vinegar, chopped shallot, chopped fresh thyme, chopped fresh marjoram, chopped fresh basil, chopped fresh chives, dijon mustard, salt, freshly ground black pepper, extra-virgin olive oil11 ingredients
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Rabbit and Exotic Mushroom Pot Piethyme leaves, chopped, sage leaves, chopped and28 Morethyme leaves, chopped, sage leaves, chopped, garlic, chopped, ground porcini mushrooms, dried, salt, black pepper, brandy, olive oil, porcini mushrooms, dried, onion, fresh thyme, chopped, fresh sage, chopped, garlic, chicken stock, madeira, dry sherry, heavy cream, butter, flour, portobello mushrooms, diced 1/2-inch and sauteed, fresh morel mushrooms, cut in quarters and sauteed , other wild mushrooms may be substituted such as chanterelles, miyataki, shiitake, or oyster, blanched parsnips, cut 1/2-inch dice, blanched carrots, cut 1/2-inch dice, sauteed shallots, diced rabbit meat, pumpkins, sheet puff pastry, beaten egg, sauteed wild mushrooms, for garnish, watercress sprigs, for garnish30 ingredients
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Rabbit Stewtime varies (e.g. browning time)., what you need and20 Moretime varies (e.g. browning time)., what you need, dry red wine, olive oil, onion , cut into 1/8-inch-thick slices, whole juniper berries , wrapped in a kitchen towel and crushed with a rolling pin or crushed with a mortar and pestle, bay leaf, crumbled dried rosemary, salt, freshly ground black pepper, a 5- to 6-lb fresh r bbit or defrosted frozen r bbit, cut into 2- inch-squ re pieces, or substitute two 21/2- to 3-lb fresh or defrosted frozen r bbits, cut in 2-inch-squ re pieces, flour, lean bacon, coarsely chopped, chopped shallots , or substitute 1/4 cup chopped onions, coarsely chopped celery, carrots, scraped and coarsely chopped, chicken stock, fresh or canned, dried thyme, chopped parsley, bay leaves, port, red currant jelly22 ingredients
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Rabbit and Dumplingswhole rabbits and28 Morewhole rabbits, mirepoix (2 parts onion, 1 part carrots and 1 part celery), white wine, chicken stock, dice carrots, dice celery root, dice celery, dice turnips, dice onion, butter, divided, freshly chopped rosemary leaves, freshly chopped thyme leaves, freshly chopped sage leaves, chopped garlic, white wine, all-purpose flour, salt and freshly ground black pepper, hot sauce, worcestershire sauce, dried thyme, all-purpose flour, salt and freshly ground black pepper, ground cayenne, ground nutmeg, rubbed sage, baking powder, melted butter, eggs, buttermilk2 hour 30 min, 29 ingredients
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