Sherry Marinade Recipe

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Sherry Marinade
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Ingredients
4
Count
Nutrition
189
Calories
Total time
2
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sherry wine
  • 1/3 cup honey
  • 3 tbsp lemon juice
  • 1 1/2 tsp cinnamon

Directions:

  1. Blend all the ingredients and pour the marinade over you meat.
  2. Marinate 4-24 hours in the refrigerator, turning pieces occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.56 Kcal (789 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.67mg 0%
Potassium 15.26mg 0%
Total Carbs 19.66g 7%
Sugars 11.65g 47%
Dietary Fiber 0.26g 1%
Protein 1.05g 2%
Vitamin C 2.4mg 4%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 539.09 Kcal (2257 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.9mg 0%
Potassium 43.64mg 0%
Total Carbs 56.2g 7%
Sugars 33.3g 47%
Dietary Fiber 0.74g 1%
Protein 3.02g 2%
Vitamin C 6.8mg 4%
Iron 0.1mg 0%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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