Pineapple-Soy Sauce Kabobs Recipe

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Pineapple-Soy Sauce Kabobs
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Ingredients:

Directions:

  1. In medium bowl, combine all marinade ingredients and stir well.
  2. Add beef chunks and stir to coat beef.
  3. Cover bowl and refrigerate at least 2 hours or overnight.
  4. Before removing beef from, marinade, soak four 10-inch wooden skewers in water 10 minutes to keep from burning.
  5. Thread beef, along with vegetables, onto prepared skewers, alternating pieces.
  6. Arrange kabobs on grill over medium heat and grill 5 to 10 minutes on each side, or to desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 928.8 Kcal (3889 kJ)
Calories from fat 183.67 Kcal
% Daily Value*
Total Fat 20.41g 31%
Cholesterol 201.52mg 67%
Sodium 2913.14mg 121%
Potassium 1500.53mg 32%
Total Carbs 52.96g 18%
Sugars 31.79g 127%
Dietary Fiber 3.45g 14%
Protein 82.55g 165%
Vitamin C 58.5mg 98%
Vitamin A 0.7mg 25%
Iron 21mg 116%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 145.5 Kcal (609 kJ)
Calories from fat 28.77 Kcal
% Daily Value*
Total Fat 3.2g 31%
Cholesterol 31.57mg 67%
Sodium 456.37mg 121%
Potassium 235.07mg 32%
Total Carbs 8.3g 18%
Sugars 4.98g 127%
Dietary Fiber 0.54g 14%
Protein 12.93g 165%
Vitamin C 9.2mg 98%
Vitamin A 0.1mg 25%
Iron 3.3mg 116%
Calcium 10.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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