Ginger Scallion Sauce Recipe

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Ingredients

Count

Nutrition

606

Calories

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Ingredients:

Serving

2 1/2 cup scallions (1-2 large bunches) thinly sliced
1/2 cup peeled fresh ginger finely minced
1/4 cup grapeseed or other neutral oil
1 1/2 tsp light soy sauce
3/4 tsp sherry vinegar
3/4 tsp kosher salt, or more to taste

Directions:

Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. Taste and check for salt, adding more if needed. Though it's best after 15 or 20 minutes of sitting, ginger scallion sauce is good from the minute it's stirred together up to a day or two in the fridge. Use as directed, or apply as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.62 Kcal (2536 kJ)
Calories from fat	494.82 Kcal
		% Daily Value*
Total Fat	54.98g	85%
Sodium	2138.98mg	89%
Potassium	908.28mg	19%
Total Carbs	26.68g	9%
Sugars	6.14g	25%
Dietary Fiber	8.55g	34%
Protein	6.95g	14%
Vitamin C	49.9mg	83%
Iron	3.2mg	18%
Calcium	189.5mg	19%

Amount Per 100 g
Calories	164.17 Kcal (687 kJ)
Calories from fat	134.14 Kcal
		% Daily Value*
Total Fat	14.9g	85%
Sodium	579.85mg	89%
Potassium	246.22mg	19%
Total Carbs	7.23g	9%
Sugars	1.66g	25%
Dietary Fiber	2.32g	34%
Protein	1.88g	14%
Vitamin C	13.5mg	83%
Iron	0.9mg	18%
Calcium	51.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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