Best Tasting and Easy Stir Fry Sauce Recipe

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Best Tasting and Easy Stir Fry Sauce
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Ingredients:

Directions:

  1. In a small bowl, combine the stock with the soy sauce, sherry, sugar, cornstarch slurry, vinegar and sesame oil. Stir to dissolve the sugar.
  2. In a medium saucepan, heat the peanut oil until shimmering. Add the ginger and crushed red pepper and cook over high heat, stirring, until fragrant and golden.
  3. Add the stock mixture and boil over high heat until thickened and glossy, about 1 minute.
  4. Note/Ideas: I usually add some garlic and some fresh orange juice instead of all that stock and 1/4 teaspoon of salt - I think this is really nice because it gives you a lot of sauce - I don't like a dry stir fry, especially over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.15 Kcal (432 kJ)
Calories from fat 39.67 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 0.9mg 0%
Sodium 443.57mg 18%
Potassium 72.68mg 2%
Total Carbs 7.57g 3%
Sugars 2.91g 12%
Dietary Fiber 0.22g 1%
Protein 1.85g 4%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 178.02 Kcal (745 kJ)
Calories from fat 68.46 Kcal
% Daily Value*
Total Fat 7.61g 7%
Cholesterol 1.55mg 0%
Sodium 765.51mg 18%
Potassium 125.43mg 2%
Total Carbs 13.07g 3%
Sugars 5.01g 12%
Dietary Fiber 0.39g 1%
Protein 3.2g 4%
Vitamin C 1.2mg 1%
Iron 0.5mg 2%
Calcium 6.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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