65 quot Recipes

red potatoes, cut into 1 1/2 &quot,pieces, bacon, cut into 1/2 &quot,pieces, red onion, cut into 1/2 &quot,pieces, all-purpose flour, thyme leaves, salt, pepper, whipping cream, frozen tender tiny peas, thawed,drained

whole chicken breasts, cut into 1 &quot,cubes and flattened, soy sauce, dry sherry, oyster sauce, vegetable oil, sesame oil, sugar, salt, cornstarch, aluminum foil, cut in 4 &quot,squares (enough for all the chicken pieces)

boneless beef chuck roast, cut 2 &quot,thick, mccormick grill mates mccormick s montreal brand steak seasoning, beef broth, basil, oregano, thyme, potatoes, peeled and halved, carrots, cut into 1 &quot,pieces, onion, cut into wedges, all-purpose flour , for thickening

sweet potatoes, peeled and cut into 1/2 &quot,cubes, cranberries, apple, peeled and cut into 1/2 &quot,cubes, raisins, butter, melted, sugar, cinnamon, nutmeg, cranberry juice cocktail, pecan halves, roasted

bacon, cut into 1/2 &quot,pieces, onions, finely chopped, minced garlic, minced ginger, great northern beans, rinsed and drained, brown sugar, molasses, barbecue sauce, ketchup, worcestershire sauce, prepared mustard, cider vinegar, salt & freshly ground black pepper

potatoes, boiled,peeled &,sliced 1/4 &quot,thick, grated parmesan cheese, breadcrumbs, chopped fresh parsley, garlic, minced

rhubarb, cut into 3/4 &quot pieces, sugar, flour, cinnamon, flour, brown sugar, rolled oats, melted butter

tomatillos, tomatoes, garlic , skins intact, onion, in 1/4 &quot,slices, canned chipotle chiles , with 2 tbsp. adobo sauce, chopped fresh cilantro, vegan sugar (or granulated sugar; to taste), salt (to taste)

boneless chicken breast, cubed, all-purpose flour, olive oil, onion, diced, italian sausage, cut into 1/2 &quot,pieces, potatoes, white wine, distilled white vinegar, water, sliced hot cherry pepper, angel hair pasta

potatoes, cut into 1 &quot,pieces, olive oil, onion powder, dill weed, dried parsley, basil, garlic salt, pepper, paprika

steaks, cut into 1/2 &quot,cubes, cooking oil, chopped onion, garlic, minced, all-purpose flour, paprika, dried thyme, crushed, tomatoes, cut up and undrained, salt, black pepper, bay leaves, carton sour cream, hot cooked noodles

new potatoes, sliced 1/4 &quot,thick, dried cilantro, ground dry mustard, salt, black pepper, grated parmesan cheese, heavy cream

steaks, cut 1 &quot,thick, ketchup, flour, onion, sliced thin, lemon juice, salt and pepper

soba noodles, chicken stock, rice vinegar, soy sauce, peanut butter, sugar, minced ginger, sesame oil, peanut oil, garlic, minced, asparagus, cut in 2 &quot pieces, shrimp, shelled and deveined, scallion, sliced

onion, chopped, chopped celery, butter or 1/4 cup margarine, cornstarch, water, chicken bouillon cubes, fresh asparagus, cut into 1 &quot,pieces, milk, grated lemon , rind of, ground nutmeg, seasoning salt (optional)

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

boneless skinless chicken breast, cut into 1 &quot,x 2 &quot,pieces, flour, seasoned with salt &,pepper, roasted sesame seeds, soy sauce, dry sherry, peanut oil, pure maple syrup, fresh ginger, grated, pepper, chinese five spice powder (optional)

tomatoes, chopped into 1/4 &quot,cubes, garlic, minced, red onion, chopped, fresh cilantro, chopped loosely packed, fresh lemon juice, salt and pepper