Sunday Dinner Pot Roast Recipe

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Sunday Dinner Pot Roast
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Ingredients:

Directions:

  1. Place meat in 4 quart baking pan and sprinkle with steak seasoning.
  2. Combine beef broth with basil, oregano and thyme and add to pan.
  3. Cover and bake at 350° for 1 1/2 hours.
  4. Uncover meat and scatter potatoes, carrots and onion around roast.
  5. Cover and bake for 1 1/2 hours more or until meat is tender.
  6. Remove meat from pan and slice.
  7. Arrange on serving dish and surround with vegetables.
  8. If desired, thicken pan juices with flour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.27 Kcal (1642 kJ)
Calories from fat 183.69 Kcal
% Daily Value*
Total Fat 20.41g 31%
Cholesterol 113.94mg 38%
Sodium 272.94mg 11%
Potassium 884.07mg 19%
Total Carbs 17.62g 6%
Sugars 4.68g 19%
Dietary Fiber 3.16g 13%
Protein 34.66g 69%
Vitamin C 4.2mg 7%
Vitamin A 1mg 32%
Iron 4.1mg 23%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 126.7 Kcal (530 kJ)
Calories from fat 59.33 Kcal
% Daily Value*
Total Fat 6.59g 31%
Cholesterol 36.8mg 38%
Sodium 88.16mg 11%
Potassium 285.55mg 19%
Total Carbs 5.69g 6%
Sugars 1.51g 19%
Dietary Fiber 1.02g 13%
Protein 11.2g 69%
Vitamin C 1.3mg 7%
Vitamin A 0.3mg 32%
Iron 1.3mg 23%
Calcium 20.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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