Potato Cake Recipe

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Potato Cake
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Ingredients
5
Count
Nutrition
125
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine cheese, breadcrumbs and parsley.
  2. In buttered springform pan, layer potatoes.
  3. Sprinkle each layer of potatoes with cheese mixture.
  4. Add garlic to each layer and dot each layer with butter.
  5. Bake at 375 degrees for 40 minutes or til brown.
  6. Run knife around edge and remove sides of pan to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.64 Kcal (522 kJ)
Calories from fat 11.85 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 3.67mg 1%
Sodium 116.58mg 5%
Potassium 298.64mg 6%
Total Carbs 24.92g 8%
Sugars 7.8g 31%
Dietary Fiber 3.89g 16%
Protein 3.1g 6%
Vitamin C 16.7mg 28%
Vitamin A 1.3mg 42%
Iron 1.4mg 8%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 88.49 Kcal (370 kJ)
Calories from fat 8.41 Kcal
% Daily Value*
Total Fat 0.93g 2%
Cholesterol 2.6mg 1%
Sodium 82.77mg 5%
Potassium 212.01mg 6%
Total Carbs 17.69g 8%
Sugars 5.54g 31%
Dietary Fiber 2.76g 16%
Protein 2.2g 6%
Vitamin C 11.8mg 28%
Vitamin A 0.9mg 42%
Iron 1mg 8%
Calcium 60.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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