510 quince madeira Recipes

chopped cored peeled quince (about 1 1/2 lb), lemon, seeded and coarsely chopped, sugar, water, vanilla bean , split lengthwise

sugar, all-purpose flour, baking powder, butter or margarine, vanilla, quinces (about 1 1/2 lb. total ), golden delicious apples (about 1 1/2 lb. total )

lg. onions, sliced 1/2 inch thick, butter, madeira, chopped parsley, salt and pepper to taste

quinces ca 1 1/2 kg., sugar ., water ., honey ., cinamon (5 cm )., ts ground cinamon ., ts sugar ., lemon juice .

water, sugar, quince, cored, peeled, and quartered, fresh lemon juice

quinces, unpeeled, cored, and sliced, dark brown sugar, orange juice, lemon juice, butter or margarine, cut up, cinnamon sticks

apple juice, sugar, cinnamon stick, quinces--peeled, cored and cut into 3/4-inch pieces, cranberries

chopped peeled quinces (about 4 medium), water, sugar, orange juice, grated orange peel

madeira, honey, fresh lemon juice, wide orange peel strips (orange part only), cinnamon stick, broken in half, cointreau or other orange liqueur

butter, shallots, peeled, madeira, canned low-salt chicken broth, honey

madeira, honey, fresh lemon juice, wide orange peel strips (orange part only), cinnamon stick, broken in half, cointreau or other orange liqueur

veal cheeks, red wine, madeira, chopped onions, chopped celery, minced garlic, bay leaves, fresh rosemary, whole black peppercorns, vegetable oil, salt, freshly ground black pepper, chopped carrots, water, tomato paste, essence , recipe follows, crushed red pepper, or more to taste, creamy polenta , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt, stone-ground cornmeal, heavy cream, cream cheese or mascarpone, butter or olive oil, freshly ground black pepper, grated parmigiano-reggiano

madeira cake, butter softened, sugar, grated lemon rind, eggs, flour, baking powder

chopped poached quinces (about 16 quince quarters), brown sugar, cornstarch, pitted tart cherries in water, drained, all-purpose flour (about 3 1/3 oz), oats, brown sugar, salt, chilled butter, cut into small pieces

all-purpose flour (about 10 oz), granulated sugar, salt, chilled butter, cut into small pieces and divided, ice water, white vinegar, sliced poached quinces (about 16 quince quarters), cognac or brandy, vanilla extract, braeburn or fuji apples, peeled, cored, and thinly sliced, all-purpose flour, turbinado sugar or granulated sugar