Mulled Madeira Recipe

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Mulled Madeira
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Ingredients:

Directions:

  1. Combine first 6 ingredients in heavy large saucepan. Bring almost to simmer over medium heat. Reduce heat to low and cook wine mixture 10 minutes to allow flavors to blend (do not simmer). Add Cointreau and stir until heated through. Ladle into heat-proof glasses or mugs, leaving orange peel and spices in pan. Serve punch warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6818.12 Kcal (28546 kJ)
Calories from fat 2028 Kcal
% Daily Value*
Total Fat 225.33g 347%
Sodium 0.89mg 0%
Potassium 16.16mg 0%
Total Carbs 500.43g 167%
Sugars 17.37g 69%
Protein 64.38g 129%
Vitamin C 2.2mg 4%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 879.4 Kcal (3682 kJ)
Calories from fat 261.57 Kcal
% Daily Value*
Total Fat 29.06g 347%
Sodium 0.11mg 0%
Potassium 2.08mg 0%
Total Carbs 64.55g 167%
Sugars 2.24g 69%
Protein 8.3g 129%
Vitamin C 0.3mg 4%
Calcium 0.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 155.1
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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