102538 quick pierogies potato filled pasta pockets Recipes

potato & cheese pierogies (about 12 pierogies), margarine, onion, diced, green pepper, diced, cream of mushroom soup (or any cream soup), milk, cheddar cheese, shredded

pasta , your preference, olive oil, bacon, chopped, button mushrooms, sliced, cream, scallions, sliced, freshly chopped parsley

potatoes (peeled and chopped ), onions, diced, stalks celery, diced, fresh parsley, butter, eggs, milk, potato bread, diced or 1/2 loaf white bread, salt and pepper

potatoes, peeled and chopped, white bread , torn into pieces, diced onion, diced celery, salt and pepper to taste

potatoes, sliced, onion, quartered, cream of mushroom soup, milk, salt, pepper, cheddar, grated

potatoes, cooked & mashed (1/2 cup instant or leftover mashed potatoes is fine too), cottage cheese, drained, onion, minced & sauteed in butter until clear, egg yolk, beaten, butter, melted, sugar, salt, pepper , to taste, flour, salt, butter, cut in pieces, egg, at room temperature, egg yolk, at room temperature, reduced-fat milk, at room temperature, sour cream, at room temperature, salt water

sauerkraut filling, butter, chopped onion, sauerkraut, drained and minced, salt and pepper to taste, potato filling, butter, chopped onion, cold mashed potatoes, salt, white pepper, dough, egg, sour cream, all-purpose flour, salt, baking powder

frozen pierogi , potato and onion or potato and cheese, alfredo sauce, diced ham, frozen baby peas, fresh ground black pepper, freshly grated parmesan cheese

canola oil, sweet onion, diced medium (vidalia or walla walla), yukon gold potatoes, peeled and sliced, cut into 3/4-inch chunks, salt, pepper, margarine (or 1/4 cup canola oil and 1/4 tsp salt), mushrooms, sliced (about 3 cups), sauerkraut, pepper, flour, eggs, warm water, salt, oil (or sour cream)

idaho potatoes, onion, sliced, butter, peeled garlic cloves, salt and pepper

softened butter, frozen pierogis , potato filled dumplings -- any brand or variety, kielbasa , cut in large slices on an angle, vegetable oil , 1 turn of the pan, butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, ground mustard or 2 tbsp prepared spicy brown mustard, sweet paprika , 1/3 palm full, salt and freshly ground black pepper, chopped fresh dill or 2 tsp dried dill leaves, chopped chives, a handful of parsley leaves, chopped, sour cream

potatoes (my favourite to use are yukon gold), onion, chopped, butter, mild cheddar cheese, shredded, salt, pepper

pasta, grape tomatoes, garlic cloves, crushed, zucchini , cut into fat batons, mushrooms, chopped, olive oil, salt and pepper, onion, diced, basil, shredded, parmesan cheese

potatoes, baked , then chopped coarsley, butter, white onion, diced, chicken stock, water, cornstarch, instant mashed potatoes, salt, pepper, basil, thyme, half-and-half, cheese, garnish (optional), bacon, garnish (optional), scallion, garnish (optional)

potatoes or 7 oz pasta, uncooked, green olives, sliced, celery, spring onions, red bell pepper, pickle, radishes, olive oil, cider vinegar, salt, dill weed, mustard, garlic clove, crushed

potatoes, cleaned, butter or margarine, salt and pepper to taste

crushed tomatoes, shallot, thinly sliced, chopped green bell pepper, olive oil, red wine vinegar, black pepper, potato-filled pierogi, fresh or frozen (if frozen , thaw before adding them to sauce)

frozen pierogies, crushed tomatoes, onions, mushrooms, salad oil, parsley, garlic clove, minced, salt, pepper