Directions:
- Cook the pasta in a large saucepan of rapidly boiling salted water until 'al dente'. Drain, return to the pan, and keep warm.
- While the pasta is cooking, heat the oil in a large frying pan, add the bacon and mushroom, and cook, stirring, for 5 minutes, or until golden brown.
- Stir in a little of the cream, and scrape the wooden spoon on the bottom of the pan to dislodge any bacon that has stuck.
- Add the remaining cream, bring to the boil, and cook over high heat for 15 minutes, OR until the sauce is thick enough to coat the back of a spoon.
- Stir the spring onion through the mixture.
- Pour the sauce over the pasta, and toss to combine.
- Serve sprinkled with the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.81 Kcal (2474 kJ) | ||
| Calories from fat | 366.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.69g | 63% | |
|---|---|---|---|
| Cholesterol | 127.95mg | 43% | |
| Sodium | 355.13mg | 15% | |
| Potassium | 505.37mg | 11% | |
| Total Carbs | 40.13g | 13% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 18.17g | 36% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 185.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 152.13 Kcal (637 kJ) | ||
| Calories from fat | 94.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 63% | |
|---|---|---|---|
| Cholesterol | 32.95mg | 43% | |
| Sodium | 91.44mg | 15% | |
| Potassium | 130.13mg | 11% | |
| Total Carbs | 10.33g | 13% | |
| Sugars | 0.3g | 5% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 4.68g | 36% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 0.5mg | 10% | |
| Calcium | 47.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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