233909 pierogies perogy cheese and potato filling Recipes

potatoes, cooked & mashed (1/2 cup instant or leftover mashed potatoes is fine too), cottage cheese, drained, onion, minced & sauteed in butter until clear, egg yolk, beaten, butter, melted, sugar, salt, pepper , to taste, flour, salt, butter, cut in pieces, egg, at room temperature, egg yolk, at room temperature, reduced-fat milk, at room temperature, sour cream, at room temperature, salt water

dough, ap flour, whole egg, egg yolk (save the egg white in the potatoes and cheese filling later), salt, warm water (heated up , not directly from the tap), mushroom filling, portobello mushrooms or smaller field mushrooms, dried chili, garlic, tamari sauce, water (adjust to desired thickness), cream (adjust to desired thickness), fresh rosemary leaves, heat up some olive oil in a pan and fry the garlic and the chili. when the garlic starts to soften, add the chopped mushrooms. saute until the mushrooms get softer. add the water, cream and tamari and season with salt and pepper. spread some leaves of rosemary over the mushroom mixture and cook it for three minutes., cheese and potato filling, boiled potatoes, tb butter or olive oil, milk, egg white, cheese, salt and pepper, cilantro, mash the potatoes with the egg white, some melted butter and milk. add the farmers cheese as noted or to your own taste. mix well and season with salt and pepper. lastly, add chopped cilantro., melted butter, chopped and fried bacon, chopped onions , fried very slowly in butter until brown, sour cream

potatoes, peeled and chopped, white bread , torn into pieces, diced onion, diced celery, salt and pepper to taste

potatoes, peeled and chopped, white bread , torn into pieces, diced onion, diced celery, salt and pepper

potatoes , made into mashed, cheddar cheese, milk, beaten eggs

potatoes, cubed,cooked, yogurt, plain, cottage cheese, salt, pepper, dill weed, cheddar cheese, shredded

potatoes, onion, chopped, flour, seasoning salt, pepper, butter, cream of mushroom soup, grated cheddar cheese (can almost use any cheese you like), cream of tartar

water, chicken bouillon granules, fat free cream cheese, potatoe, cp ham, garlic powder

potato, onion, grated, fresh parsley, chopped, smoked cheese, grated, flour, oil, for frying, salt , to taste, pepper , to taste

potatoes, chopped onion, shredded cheddar cheese, melted butter, cream of chicken soup, sour cream, breadcrumbs

potatoes, peeled (about 5 lb), salt, divided, butter, shredded cheddar cheese (8 oz), milk, eggs, beaten, chives (fresh or dried ) (optional)

potatoes, cubed, carrot, chopped, onion, chopped, water, salt, pepper, parsley, milk, flour, velveeta cheese, chunks (more if you prefer cheesier)

potatoes (peeled and chopped about 2 cups), onion (1/2 cup), water, instant chicken bouillon, velveeta cheese, bacon bits

potatoes, onions, saltine crackers, crushed, milk, sharp cheddar cheese, grated, eggs, separated, salt, pepper

potatoes, skinned and diced into cubes, mayonnaise, onion, chopped fine, velveeta cheese , melted in microwave, bacon , pieces fried crisp

potatoes (my favourite to use are yukon gold), onion, chopped, butter, mild cheddar cheese, shredded, salt, pepper

vegetable oil or 1 tbsp canola oil, shredded cabbage, onion, sliced, carrot, grated, cooked crumbled bacon, cider vinegar, caraway seed, salt, pepper, cheese -and-potato pierogies, frozen, light sour cream, chopped fresh chives

potatoes, cleaned, fresh mushrooms, butter or margarine, all-purpose flour, milk, shredded cheddar cheese, divided, grated parmesan cheese, salt, white pepper, red pepper, ground thyme, fine dry breadcrumbs