Directions:
- About 45 minutes before serving prepare pierogies as label directs.
- If boiled drain.
- Dice tomatoes, thinly slice onions and mushrooms.
- In a 12 inch skillet over med heat sauté onion mushrooms and garlic in oil until soft and golden.
- Add tomatoes parsley salt and pepper and 1/2 cup water.
- Heat to boiling.
- Cook 5 minutes.
- Preheat oven to 350°F.
- In a 2-quart casserole arrange pierogies and onion mixture.
- Cover and bake 30 minutes or until heated through.
- Sprinkle with parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.07 Kcal (574 kJ) | ||
| Calories from fat | 91.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Sodium | 462.8mg | 19% | |
| Potassium | 163.18mg | 3% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.34 Kcal (525 kJ) | ||
| Calories from fat | 83.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 16% | |
|---|---|---|---|
| Sodium | 423.2mg | 19% | |
| Potassium | 149.22mg | 3% | |
| Total Carbs | 7.18g | 3% | |
| Sugars | 3.72g | 16% | |
| Dietary Fiber | 1.75g | 8% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 6.9mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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