29103 quick best ever bar Recipes

honey, reduced-fat chunky peanut butter, nonfat dry milk powder, rice krispies

grains, rice puffs, rolled oats, rolled wheat, chopped almonds, sunflower seeds, flax seeds, dried cranberries, glaze, light brown sugar, honey, butter (half a stick), vanilla

oreo cookie pie crust, ice cream (i like cookies n cream the best), squeezable chocolate syrup, squeezable caramel ice cream topping (smuckers makes good ones), crushed heath candy bars (for topping ) or crushed skor candy bar (for topping)

hass avocadoes (reserve 1-2 seeds), garlic powder, chunky salsa, seasoning salt (to taste), jose cuervo margarita mix (non-alcoholic, of course), pepper (lemon is best)

cream cheese, softened, shredded cheddar cheese, bacon bits, jalapeno peppers, seeded and halved, milk, all-purpose flour, dry bread crumbs, oil for frying

goat cheese, olive oil, oil-packed sun-dried tomatoes, drained and diced, black olives, chopped, chopped fresh basil, chopped fresh rosemary, garlic, halved

frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, shredded italian cheese blend, mayonnaise, alfredo sauce

butter, brown sugar , firmly packed, baking powder, salt, vanilla, good quality, all-purpose flour, eggs

raisins, water, applesauce, lemon juice, cinnamon, rolled oats, all-purpose flour, sugar, coconut, margarine or 3/4 cup butter

honey, reduced-fat crunchy peanut butter, nonfat dry milk powder, crisp rice cereal

devils food cake mix, cherry pie filling, almond extract, eggs, beaten, water, chocolate fudge frosting

sweetened condensed milk, melted butter or 1/4 cup margarine, rolled oats, rice krispies, toasted slivered almonds, shelled sunflower seeds, chocolate chip

pitted dates, sugar, grated orange , zest of, orange juice, chopped nuts (optional), flour, baking soda, salt, quaker oats (i never worry about whether they re quick cooking or not! i just dump em in!), brown sugar, butter, melted

cooking oil, dry white wine, chicken broth or 1/4 cup chicken stock, lemon juice, apricot preserves, salt, black pepper, rosemary (finely chopped ), celery seed, worcestershire sauce, prepared mustard, snipped fresh parsley (finely chopped )

crust ingredients, all-purpose flour, butter, softened, sugar, filling ingredients, sugar, eggs, all-purpose flour, lemon juice, freshly grated lemon zest, baking powder, topping ingredients, powdered sugar

oil, boiled potatoes or 2 soft potatoes, spicy breakfast sausage, eggs, beaten, shredded cheese

hamburger buns (sliced into 3 horizontal sections), tuna (drained ), mayonnaise (i use best foods ), onion, chopped, celery, chopped, sweet pickles (drained ), hard-boiled eggs (optional), mayonnaise, ketchup

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars