53998 quick and easy pork kebab souvlaki Recipes

salt (i use gray , an unprocessed sea from france), black pepper, pork rib rack (about 3 lb), freshly cut pineapple chunks, water, heavy duty aluminum foil, your favorite barbecue sauce (i like the 1 made by jack daniels)

olive oil, soy sauce, red wine vinegar, whole lemons juiced, worchestershire sauce, fresh parsley finely chopped, dry mustard, freshly cracked pepper to taste, garlic peeled and minced, pork tenderloin silver skin removed

cooked bone-in pork loin chops (1 to 1-1/4 inches thick and 8 oz each), salt and pepper to taste, apricot halves, undrained

dried thyme, rubbed sage, salt, pepper, boneless pork loin chops (3/4 inch thick ), butter, chopped celery, chopped onion, sliced carrot, chicken broth, herb-seasoned stuffing

canola oil, egg, lightly beaten, cubed cooked pork, chopped onion, canned bean sprouts, cold cooked long grain rice, chicken broth, reduced-sodium soy sauce, green onion, sliced, sugar, pepper

pork loin, red onion (chopped ), salt, dried oregano, lemon , juice of, olive oil

pork shoulder (cubed & trimmed of fat), olive oil, garlic cloves, minced, lemon juice, oregano, dried mint, salt, pepper, red pepper flakes

pork roast, dried oregano, greek adobo seasoning, water, extra virgin olive oil, lemon juice, vinegar, soy sauce, garlic cloves, onion, salt

vegetable oil, pork tenderloin (cut into thin strips ), garlic clove, soy sauce, sugar, ginger (ground ), water, cornstarch

uncooked rice, beef consomme, cream of mushroom soup, chopped onion (chop fine ), salt, pepper, worcestershire sauce, garlic powder, pork chops (any kind ), green pepper rings

pork spareribs, cumin, white pepper, salt, brown sugar, oil, hoisin sauce or 1/2 cup barbecue sauce, chicken stock, water, red onion, finely chopped, orange , zest of

vegetable oil, onion, finely chopped, garlic, finely chopped, refrigerated prepared pico de gallo, minced chipotle peppers in adobo sauce (about half chipotle peppers and half adobo sauce), optional, chicken broth, pork tenderloin (about 1 1/4 lb), cut into 4 pieces, kosher salt and freshly ground black pepper, tostada shells, warmed if desired, shredded romaine lettuce, shredded monterey jack cheese (about 4 oz), mexican crema or sour cream, radishes, thinly sliced, lime wedges, for serving

ground pork, chopped watter chestnuts, salt, soy sauce, egg, onions chopped, wanton wrappers, oil for frying

pinto beans, diced tomatoes, green chili (i use medium), crushed garlic, diced onion, pork loin roast, sour cream, grated cheddar cheese, tortilla chips

oil, boneless pork chops , cut into strips, water, barbecue sauce, lite soy sauce, frozen stir-fry vegetables, minute white rice, uncooked, green onions, sliced

vegetable oil, pork loin, fat trimmed, rinsed, and cut into 1-inch cubes, onion (about 8 oz.), peeled and chopped, mushrooms, rinsed, stem ends trimmed, and sliced, garlic, peeled and minced, green enchilada sauce, tomatillo salsa (salsa verde)

boneless center-cut loin pork chops, dry breadcrumbs, grated parmesan cheese, egg substitute, low-fat spaghetti sauce with garlic and herbs, shredded reduced-fat mozzarella cheese

onion , thinly sliced, boneless or bone in pork chopes, cream of mushroom soup ,undiluted, lite soy sauce, green bell pepper, sliced