Directions:
- Pour oil into a 5- to 6-quart pan over medium-high heat. When hot, add pork and stir often until browned on all sides, about 12 minutes. Transfer pork to a plate.
- Add onion, mushrooms, and garlic to pan. Stir often until onion is limp, about 5 minutes. Add enchilada sauce, salsa, and pork to pan and bring to a simmer. Lower heat and cook, stirring occasionally, until pork is no longer pink in the center (cut to test), about 15 minutes. Spoon into bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1806.91 Kcal (7565 kJ) | ||
| Calories from fat | 1072.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.11g | 183% | |
|---|---|---|---|
| Cholesterol | 438.86mg | 146% | |
| Sodium | 693.89mg | 29% | |
| Potassium | 3898.37mg | 83% | |
| Total Carbs | 36.57g | 12% | |
| Sugars | 17.64g | 71% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 149.2g | 298% | |
| Vitamin C | 38.7mg | 65% | |
| Iron | 10.3mg | 57% | |
| Calcium | 201.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 132.31 Kcal (554 kJ) | ||
| Calories from fat | 78.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 183% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 146% | |
| Sodium | 50.81mg | 29% | |
| Potassium | 285.46mg | 83% | |
| Total Carbs | 2.68g | 12% | |
| Sugars | 1.29g | 71% | |
| Dietary Fiber | 0.61g | 33% | |
| Protein | 10.93g | 298% | |
| Vitamin C | 2.8mg | 65% | |
| Iron | 0.8mg | 57% | |
| Calcium | 14.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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