Easy Pork Chops and Rice (Flavorful) Recipe

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Easy Pork Chops and Rice (Flavorful)
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Ingredients:

Directions:

  1. Place rice in bottom of 9x13 pan.
  2. Add the soup, beef consomme, and seasonings.
  3. Add onion and the pork chops.
  4. Top each chop with a bell pepper ring.
  5. Bake at 400 degrees for 20 minutes, covered.
  6. Remove cover, continue to bake an additional 30 minute.
  7. Note: I always season my chops with cajun seasoning and brown them slightly and wilt my onions in the same skillet. THE ABOVE IS NOT NEEDED, IT'S JUST SOMETHING I DO OUT OF HABIT.
  8. I stir all other ingredients and the onions together and lay chops with pepper rings on top. The consomme is salty so I try not to be too heavy handed with the salt. I use plenty of garlic powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.07 Kcal (712 kJ)
Calories from fat 6.52 Kcal
% Daily Value*
Total Fat 0.72g 1%
Sodium 79.68mg 3%
Potassium 80.43mg 2%
Total Carbs 36.71g 12%
Sugars 0.62g 2%
Dietary Fiber 0.9g 4%
Protein 3.51g 7%
Vitamin C 8mg 13%
Iron 1.8mg 10%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 225.52 Kcal (944 kJ)
Calories from fat 8.64 Kcal
% Daily Value*
Total Fat 0.96g 1%
Sodium 105.66mg 3%
Potassium 106.65mg 2%
Total Carbs 48.68g 12%
Sugars 0.82g 2%
Dietary Fiber 1.19g 4%
Protein 4.66g 7%
Vitamin C 10.6mg 13%
Iron 2.3mg 10%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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