Sticky Easy Pork Ribs Recipe

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Sticky Easy Pork Ribs
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Ingredients:

Directions:

  1. Rub the ribs with the cumin, sugar, salt, pepper and oil. Pan fry the ribs for 5 minutes on each side or until golden.
  2. Chuck into a large casserole dish with the remaining ingredients.
  3. Bake at 160 degrees Celcius, covered, for 2 hours.
  4. Increase heat to 200 and take off lid. Bake another 30-40 minutes to thicken the sauce until dark and a little syrupy.
  5. Serve garnished with raw fresh corn kernels and serve with cornbread and steamed fresh greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1034.51 Kcal (4331 kJ)
Calories from fat 614.4 Kcal
% Daily Value*
Total Fat 68.27g 105%
Cholesterol 207.32mg 69%
Sodium 2081.79mg 87%
Potassium 1101.87mg 23%
Total Carbs 53.68g 18%
Sugars 33.65g 135%
Dietary Fiber 4.59g 18%
Protein 46.27g 93%
Vitamin C 38.6mg 64%
Iron 3.9mg 22%
Calcium 130.7mg 13%
Amount Per 100 g
Calories 138.36 Kcal (579 kJ)
Calories from fat 82.17 Kcal
% Daily Value*
Total Fat 9.13g 105%
Cholesterol 27.73mg 69%
Sodium 278.44mg 87%
Potassium 147.37mg 23%
Total Carbs 7.18g 18%
Sugars 4.5g 135%
Dietary Fiber 0.61g 18%
Protein 6.19g 93%
Vitamin C 5.2mg 64%
Iron 0.5mg 22%
Calcium 17.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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