34546 quick and easy peach melba Recipes

butter, canned peach slices, bisquick, sugar, milk, cinnamon

sliced fresh or canned peaches, sugar, cinnamon, butter or margarine, flour, baking powder, milk

low-fat granola without raisins, unsalted butter, peaches, pitted and sliced, brown sugar, ground cinnamon, vanilla low-fat frozen yogurt

ripe peaches, peeled and sliced, unbaked deep-dish pastry shell (9 inches), sugar, king arthur unbleached all-purpose flour, salt, heavy whipping cream

unsalted butter, melted, all-purpose flour, sugar, baking powder, salt, milk, peeled, pitted and thinly sliced fresh peaches (5 to 6 medium peaches), fresh lemon juice, several dashes ground cinnamon or ground nutmeg (optional)

sliced peaches in syrup, drained, ground ginger, softened butter, brown sugar, granola cereal with raisins and nuts, egg whites, beaten, store bought whipped real cream in canister , from dairy aisle

butter, melted, sliced peaches in heavy syrup, yellow cake mix with pudding in the mix, ground nutmeg , to taste, butter , melted (yes, a second stick)

sliced peaches with syrup, margarine, self rising flour, sugar, milk

sugar, cornstarch, sliced peaches , save the juice, apricot halfs , save the juice, real butter, almond extract, flour, sugar, baking powder, salt, real butter softened, egg, heavy cream, sugar, almond extract

butter, softened, sugar, eggs, all-purpose flour, salt, baking powder, peach pie filling, icing, sugar, almond extract, milk

sliced peaches in heavy syrup, dry yellow cake mix, few pats of butter

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

sliced peaches in syrup, vanilla extract, butter or margarine melted, sugar, cinnamon, nutmeg, cornstarch, yellow or lemon cake mix, butter melted, sugar, cinnamon

butter, self-rising flour, sugar, milk, sliced peaches drained

refrigerated crescent rolls, peaches frozen, sugar, butter melted, ground cinnamon, citrus flavored soft drink

frozen sliced peaches, thawed, sugar, butter or margarine, all-purpose flour, sugar, baking powder, salt, milk, vanilla ice cream

peaches(medium peeled and sliced, white bread crusts removed, sugar, all-purpose flour, egg, butter melted