EASY PEACH CRISP Recipe

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EASY PEACH CRISP
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Ingredients:

Directions:

  1. Pour all cans of peaches (and syrup) in a large bowl.
  2. * In a small bowl, mix the cornstarch , cinnamon, and nutmeg with a small amount of the peach syrup to blend into liquid form.
  3. * In another small bowl,mix the melted butter, sugar, and vanilla
  4. *Combine the contents of the 2 small bowls and pour over the peaches, blending well.
  5. *Pour all of this into an ungreased 13 x 9 cake pan.
  6. For topping: Blend the cake mix and melted butter, creating a coarse crumble mix
  7. Sprinkle the crumble topping over the peach mixture. Mix the cinnamon and sugar together and sprinkle on top.
  8. Bake at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.11 Kcal (1043 kJ)
Calories from fat 116.91 Kcal
% Daily Value*
Total Fat 12.99g 20%
Cholesterol 30.37mg 10%
Sodium 52.06mg 2%
Potassium 42.36mg 1%
Total Carbs 33.26g 11%
Sugars 12.58g 50%
Dietary Fiber 0.28g 1%
Protein 0.82g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 417.67 Kcal (1749 kJ)
Calories from fat 196.02 Kcal
% Daily Value*
Total Fat 21.78g 20%
Cholesterol 50.92mg 10%
Sodium 87.29mg 2%
Potassium 71.02mg 1%
Total Carbs 55.77g 11%
Sugars 21.09g 50%
Dietary Fiber 0.47g 1%
Protein 1.37g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.7mg 2%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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