Directions:
- Melt butter in medium sized baking dish at 350°F.
- While butter is melting, mix flour, sugar and milk. Dump it into pan of melted butter without stirring. Dump in peaches - DO NOT STIR!!
- Bake at 350°F for 30 minutes or until brown. Turn oven off and let stay in oven for another 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.91 Kcal (1235 kJ) | ||
| Calories from fat | 137.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 10% | |
| Sodium | 432.27mg | 18% | |
| Potassium | 96.72mg | 2% | |
| Total Carbs | 36.81g | 12% | |
| Sugars | 17.6g | 70% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 299.55 Kcal (1254 kJ) | ||
| Calories from fat | 139.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 10% | |
| Sodium | 439.08mg | 18% | |
| Potassium | 98.24mg | 2% | |
| Total Carbs | 37.39g | 12% | |
| Sugars | 17.88g | 70% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 98mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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